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Hot recs from the Philly Mag staff
These Oversized Scrunchies Take the Trend to the Next Level
Nostalgia-inducing hairware with a side of avant-garde absurdity? Sign us up.
Best Thing This Week: Carli Lloyd’s NFL Offers
And why shouldn’t the Delran native be the woman to breach the NFL’s gender barrier?
Zagafen Opens With Kosher Pizza and Italian-Inspired Fare in Bala Cynwyd
The menu features lots of options for vegetarian and gluten-free guests, too.
Jump Into a Giant Marshmallow Pit at This Candy Pop-Up Exhibit
The exhibit of candy art — which runs from September 20th through January 5th — includes fake Warhols, ample candy samples, and a ball pit made of (foam) marshmallows.
“Hamilton” In Philly: Everything You Need to Know Before You Go
From parking and dining options to security, seat comfort (yes, seat comfort!) and ticket availability.
Our celebration of the 150 most influential Philadelphians who have shaped where we’ve been and those who are determining our future
What We Know (So Far) About the Future of the PES Refinery
Former PES executive Phil Rinaldi has expressed interest in reviving the site.
Jami McKeon on Authenticity and Wellness in the Workplace
The chair of Morgan, Lewis & Bockius talks about the importance of employee health and happiness.
A Comcast Exec Left This Philly Bartender a $1,000 Tip on a $47 Check
“Lisa is one of those folks I’ve come across in my life that have such a positive attitude,” says the customer, who asked to remain anonymous. “And this just felt right.”
Where to Eat If You’re Seeing “Hamilton” in Philadelphia
You’re seeing the show of a lifetime. What are you going to have for dinner?
The Gritty 5K Is Coming
You can run a 5K with Philadelphia’s favorite mascot this fall.
There are thousands of reasons to feel bullish about the future of our amazing city — all you have to do is look around.
Please give a warm welcome to Best of Philly 2025: Everything you want, didn’t know you needed, and should check out in Philadelphia right now.
I Love My Job: Philadelphia Union Head Coach Jim Curtin
The sports leader, who recently landed a multi-year contract extension, on making the transition from player to coach and his goals for the rest of the season.
This Penn Professor Almost Died From a Rare Disease Four Times
But David Fajgenbaum refused to give up.
Biotech Tour: Inside the New Jefferson Institute for Bioprocessing
The first-of-its-kind space boasts a 25,000-square-foot training facility that could help close the local bioprocessing workforce gap.
Penn Book Center’s New Owners on Kindles, Coffee, and Why They’re Still Not Sure About the Name
Matt Duques and Diana Bellonby on the capricious book industry, their vision for the new Penn Book Center, and the thorny issue of whether to rename it.
