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Red gravy was just the beginning. From the chefs reinventing Italian American cuisine to the restaurants and traditions worth discovering, here’s how to navigate the brave new world of Philly’s Italian food.
In Philly, where only 2.5 percent of businesses are Black-owned, these entrepreneurs have overcome more obstacles than most. Then came the pandemic, which has presented new challenges for businesses large and small.
Of course, the county where Kenney ate inside has drastically fewer cases of COVID-19 than we do. But, hey, Vetri’s known for his great pastas — not for his great logic.