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Dancerobot’s adaptation of the savory Japanese pastry is a panko-crusted, beef-cheek-filled marvel.
What to Eat This Weekend: Fly Eagles Fly
Getting ready for this weekend’s game? We talked to the Eagles’ chef and asked him what the players like to eat.
Philly Bars and Restaurants Showing the Eagles-Vikings Game on Sunday
This Sunday’s NFC Championship game is a doozy. Here’s where to watch it.
Little Noodle Pops Up With Happy Hour Pasta Bowls
Jason Chichonski is giving Philly a taste of his fresh pasta concept at Ela happy hour, Tuesdays through Thursdays this winter.
No Joke: Wawa Is Serving Fancy Coffee Now
And yes, it’s included in their $1 any size coffee deal.
Audrey Claire Taichman to Sell Her Rittenhouse Restaurants to Rouge Owner
Audrey Claire and Twenty Manning Grill are now in the capable hands of Rouge’s Rob Wasserman.
The Love Launches Lunch and Brunch
Expanded hours at Aimee Olexy and Stephen Starr’s latest make it easy to treat yourself during the day.
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Intent and Execution: Royal Boucherie Reviewed
Nick Elmi’s third Philly restaurant is his most approachable — and maybe that’s his biggest problem.
At Last, East Passyunk Has Its Own Bagel Shop
An offshoot of the iconic South Street Philly Bagels opens tomorrow on the strip.
Philly’s New Dance Club Has a Ball Pit. But How Will They Clean it?
Luckily, Concourse’s management has thought of everything.
Walnut Street Café Flexes With a Nine-Wine Dinner Menu
Head sommelier Kaitlyn Caruke will showcase a lineup of Austrian bottles this Friday, January 19th.
Pelago Is Popping Up with Filipino Street Food in Fishtown
They’re coming to Garage North on January 30th.
Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.
Chef Jeff Michaud Leaves URBN, Takes Osteria With Him
The James Beard award-winning chef leaves his corporate role with the mega-retailer, and, backed by prolific restaurateur Michael Schulson, buys the restaurant he originally opened.
Glory, a Beer Bar from a Eulogy Alum, Is Coming to Old City
Dave Crudele will bring a deep beer list and high-casual comfort food to 2nd and Chestnut.
Buy Herman’s New “Shithole Blend” Coffee, Support Local Immigrants
The Pennsport cafe is blending beans from two countries that Donald Trump has maligned and donating a portion of the proceeds from each bag.
This Ultra-Rare Whiskey Tasting at Twisted Tail Costs $425
And with a bottle of super-limited Old Rip Van Winkle 25 on the menu, it’s worth every penny.
