Walnut Street Café Flexes With a Nine-Wine Dinner Menu
Head sommelier Kaitlyn Caruke will showcase a lineup of Austrian bottles this Friday, January 19th.
Now, head sommelier Kaitlyn Caruke is hosting the restaurant’s first wine dinner since it opened last summer.
This Friday, January 19th at 6:30 p.m., Caruke will highlight nine bottles from Austrian winemaker Gobelsburg, which will accompany an amuse bouche and three-course menu from chef Daniel Eddy.
Check out the menu below (click to embiggen). The dinner costs $115 per person, not including tax and gratuity. Make your reservation by calling 215-867-8067.