Would Michelin’s presence threaten the spirit of Philadelphia’s dining scene, or help it? Who would really benefit?

The landlord claims the two have unresolved financial obligations. The owners swear that’s just not true.

The outpouring of love and support shows just how much McGill meant to the community.

After helping to open Vernick Fish and My Loup, Neil Ross is trading in his front-of-house cred for a new role and sharing the lessons he’s learned along the way.

Twenty Manning is closing, making way for a new restaurant by the couple behind River Twice. Plus: pizza news you can use, the vinyl cocktail bar scene continues to grow, and Almyra has a new happy hour.

Slander! Defamation! This situation just got greasier.

One of Philly’s most beautiful and historic neighborhoods also boasts a sleeper-hit dining scene.

Plus: Boodle Fight Night, Bloomsday is open for lunch again, and cheers to these Girl Scout cookie-themed beers.

Chefs Joe Campoli and James Waters have held many roles within Oyster House’s kitchen — including being each other’s bosses.

Plus: Details on what is moving into the old Primal Supply, Farm and Fisherman Tavern’s cheesesteak series, and the dance party you won’t want to miss during Philly Loves Bowie Week.

Our Restaurant Critic, Jason Sheehan, reflects on some of his favorite restaurant moments, including that time he showed up to My Loup without his wallet.

Jezabel Careaga had a plan to bring a cafe back to Fitler Square after years away. But the neighbors had other ideas.

Plus: There’s a new sushi omakase and it’s booking up fast, Continental Midtown drops a glittery new cocktail, and Victory joins forces with Tastykake to make the beer no one asked for but we obviously need.

Wawa’s experiment in seamless hoagie logistics is flawed.

From Philly cookbooks to restaurant merch, here’s what to get for that special someone who loves to indulge in the local food scene.