From veal to the Virgin Mary — a Philly Italian’s guide

The Mary Cassatt Tea Room’s “LiberTea” features unique herbal teas, patriotic pastries, and one of George Washington’s favorite cocktails.

Greek potato salad, porchetta, and sambal are on their picnic tables.

An upscale supper club with a dress code, French Moroccan cuisine served in a hidden courtyard, freezer martinis, and more

The new space on Walnut Street is gorgeous and the dishes are elevated, but the deeply traditional flavors remain exactly how you remember them.

While the new seasonal pop-up has a historic backdrop, the food and drink lineup at The Garden at City Tavern is decidedly 2026.

These top hot dogs are dressed to impress. 

A long-overdue victory and a major national title just sent a clear message to the rest of the country about the caliber of Philadelphia restaurants.

Sun’s out, buns out (and cheese and pastries!). Elevate your Philly park hang with these gourmet goodies.

In the high-stakes battle to get a table in this town, is the magic of the spontaneous walk-in losing out to the refresh button?

Fifty people, 40 courses, and 2,000 plates. Here’s how — and why — chef Andrew Wood and his crew make it happen.

It’s high tide for Philly oyster bars. Here’s where to find the best bivalves in the city.

Tiny Table Tours’ newest adventure: drinking Fishtown’s best vino.

Rooting for Messi, El Tri, England, Brazil, or an underdog? Here’s where to find your people — and your match-day drink — around town.

Rooftop bars, beer gardens, patios, oh my! Here’s all the best al fresco dining Philly has to offer.