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As special bonus content for our October cover story on (what else?) cheesesteaks, we delve into the archives to bring you this historical account of the cheesesteak, from the people who know it best.
Maybe it’s part of your daily routine, or maybe you haven’t had one in years. Either way, we say it’s time to proudly embrace Philly’s favorite sandwich for what it is: our city’s cultural and culinary gem.
The fourth-generation Boyds heir and men’s buyer dishes on the new $10M renovation, his scouting trips to Italy, and all the stuff he can’t live without.