Philadelphia Magazine

This traditional sweet, braided bread is often adorned with colored eggs, icing, or rainbow sprinkles.

We chatted with Faith XLVII about her plans for the project.

Let this grand house entertain you and your friends. You’ll all have a real good time.

Kristin and Andrew Wood’s farm-to-table BYOB in Rittenhouse will close in June — but not without some special dinners and events first.

The folks behind Kensington’s beloved Thang Long have expanded south to Girard Avenue.

“I am so exhausted,” says Katherine Cohen following a week of viral success for her bread-free creation.

Especially the groom’s cocktail and the surprise “Fly Eagles Fly” performance.

There are only 10 pairs, and they’re reserved for Philly celebs.

The brewery and taproom will pour its last pints next month.

Here’s what you need to know about the 3:30 a.m. wakeup call.

A standout in an outstanding neighborhood.

The plant-based restaurant week returns for a second installment.

There was a time when a rock star would die, we’d mourn their loss, and then their legacy would be carried on in perpetuity by […]

These leaders tell us their stories of finding happiness with what they do, from a change in career to a change in perspective.

One Philadelphian’s deeply personal struggle with an aging parent’s end-of-life care.