Philadelphia Magazine

While talent and the opportunity for collaboration are two major motivators, the fact that history is being made in the region may be the biggest motivator of them all.

The popular food festival heads to the westernmost edge of Philly on June 20th. Here’s what we know.

Ron Wagenhoffer deserves to be remembered.

Served as a platter or rolled into a pita, this Middle Eastern spit-roasted delicacy is one of our favorites.

2017 Be Well Philly Health Hero Darren Sudman is the founder of nonprofit Simon’s Heart.

All-women surf nights, led by Heritage Surf and Sport, begin July 10th.

Bright, sunny and modern, this row house should satisfy any foodie.

The comedian explains how being bullied in high school (no, it wasn’t because of his silly name) turned him into a great telemarketer and comedian.

“As you might expect, the cause is financial.”

The Fairmount Park Conservancy has envisioned a sprawling renovation for the park, which hasn’t seen any large-scale improvements since the 1930s. The price tag: $200 million.

The first new collab between the Osteria partners will be Via Locusta, serving pastas made from local grains.

Now Karen Nicolas is back in the kitchen.

Elegance stripped down to its elements in a 1970s traditional house.

Jenny Weinar breaks down the lesser-known eating disorder.

The effort is being framed as a traffic-easing measure. But to find the real source of Philly’s traffic problem, we must look inward.