Philadelphia Magazine

The first-of-its-kind space boasts a 25,000-square-foot training facility that could help close the local bioprocessing workforce gap.

Matt Duques and Diana Bellonby on the capricious book industry, their vision for the new Penn Book Center, and the thorny issue of whether to rename it.

This little beauty comes with its own natural stress reliever.

Get ready for all the shaking muscles.

Back in the late 1980s, before they started building houses again, this modern townhouse pushed the envelope. Literally.

A former server at the Rittenhouse Square spot claims that sushi chefs regularly drew penises on her order slips and one cook sabotaged her customers’ dishes when she rejected his advances.

The Middle Eastern baked treat is also called boreg, byrek, or burek, depending on where it’s made.

The audacity.

Rastelli’s knows how to turn your gameday grub into a healthy spread.

Plot twist: the bridesmaids wore white.

Just when you thought the city’s controversial deferred retirement option plan couldn’t get more galling.

The funding from the U.S. Department of Commerce will bring more than $1 million and 100 jobs to the region.

Three employees of color at the Old Navy in Center City say that they and other black and brown co-workers were kept out of sight while the cameras were rolling.

Grab your tickets now for our annual Best of Philly blowout in Dilworth Park on September 12th.

Since email is no longer cutting it and phone calls just won’t do, get ready for autocorrect to make a name for itself in the job recruitment process.