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Even with the future of restaurants so uncertain, I still believe in them — so much so that I’ve decided to open one of my own, Mish Mish in East Passyunk.
Police fed the press a story that Philadelphians lack humanity and courage. It’s not the first time they’ve lied to us, but it should be the last time we take their initial reports as truth.
I spent last summer searching for the restaurant of the future here in Philly. Which restaurants would be trailblazers in this strange new world in […]