Philadelphia Magazine

A Seattle program has encouraged both mom-and-pop eateries and behemoths like Starbucks to pare down their customer-facing waste. Could litter-burdened Philly do the same?

A Q&A with the husband-and-wife team behind Wilson’s Secret Sauce

Drawing on his family’s foraging traditions, Stina’s chef Bobby Saritsoglou is showing Philly there’s more to Greek food than lamb and gyros.

Interior designer Michelle Gage used color and art to turn this bland new build into a vibrant gem.

Dreading April 15th, and the money you’ll have to part with? Philly experts are here to help.

From fear of the dreaded “digital rectal exam” to plain old fear of the unknown, Dr. Mike weighs in.

The Economy League’s executive director responds to Philly Mag’s roundtable about the struggling corridor.

This month: The semi-obscure, somewhat murky, earliest excursions of Europeans.

The former Good Day Philadelphia personality now co-hosts the fourth hour of the Today show with Jenna Bush Hager — and has a new book out next month.

Researchers at Penn and the University of Michigan have developed the world’s smallest, fully autonomous robots. The health applications are nearly endless.

From The Hit to The Stepover and beyond, a look back at the most unmistakably Philly moments in sports history.

We couldn’t fit everyone in the top 25, but these folks deserve some recognition, too.

Everything to see, do, and know before you go

The new bars, cocktail spots, and breweries you should check out next.

The magazine was recognized for its April 2025 feature on the cheesesteak, as well as in the category of general excellence, by the American Society of Magazine Editors.