The international pop-up, made up of more than a million Lego bricks, will stop in Philadelphia this fall.

The new concept from some of the partners behind Walnut Street Cafe will serve burgers, fries, veggie bowls, and drinks on Cira Green’s grassy, 1.5-acre roof.

Randy Rucker, a Texan chef with a James Beard Award nomination, will bring modern American with a Southern feel to South Philly’s restaurant row.

We know you’re excited when you see asparagus, ramps, and peas on menus after the first warm day in March. But if eating local and seasonal is important to you, here’s why you should be skeptical.

Cry Baby Pasta might seem like an unusual place. But in the kitchen, they’re doing everything right.

He and the other Rising Star Chef nominees will be looking sharp at Monday night’s big awards ceremony in Chicago.

Corey Baver and Lynn Rinaldi’s sushi restaurant has closed, but the corner space across from East Passyunk’s Singing Fountain already has a new tenant.

The restaurant now offers table service and dims the lights after 5 p.m., with new dinner-only dishes on the menu.

Adam Diltz’s cheffy ode to Pennsylvania cuisine features everything from snapper soup to traditional Pennsylvania Dutch ham pot pie.

“It turns out that we were a bit early for the neighborhood, as Philly’s northern gentrification hasn’t quite hit our area yet,” says co-owner Andrew Abruzzese.

You’ve got one more day to pick up pasture-raised sausages from the market’s only whole-animal, locally-focused butcher shop.

In many cities, you’d be lucky to find one Cambodian restaurant. In Philly, we’ve got an entire community, and lots of delicious food.

Check out the menu for the city’s roving pop-up beer garden, which opens today in Fairmount Park’s Azalea Garden.

Implementation of a 2015 regulation would require the university’s beloved food trucks to move off-campus each night.

I wish I’d never heard of Philip Korshak.