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Our highly anticipated guide to the most exciting, compelling, and provocative restaurants in Philly right now.
Stephen Starr and Todd Carmichael, who continue to expand the city’s national footprint, will chat together at ThinkFest.
The menu includes Jena Leigh Taylor’s notorious contest-winning meatballs.
Winemakers and Sommeliers for California Wildfire Relief and Philly Wine Week are holding fundraisers next week.
Get your tickets for an evening of Austrian Jewish cuisine and music from the Astral String Trio.
Chadwick Bay Events is serving up a tribute to the Alto Adige region on November 11th.
They’re serving a coffee-infused menu with coffee pairings this Sunday.
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Goldie, Kensington Quarters, and Little Baby’s Ice Cream are some of the tenants announced for the new food hall at 34th and Walnut Streets.
The restaurant and bottle shop is holding an autumnal block party featuring more than 40 varieties of beer, cider, and perry.
Plus, a new fall menu and happy hour.
How a chef-driven, family-style dinner helps support the city’s immigrant communities.
Plus Brazilian cocktails, whiskey-drinking and Philly Craft Spirits Week events
Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.
Lasagna, hoagies, and tomato pie — just no pizza.
The beers will be by 2SP, and you’d better wear a costume.
Drexel’s community café is holding an open house tonight.
