Philadelphia Magazine

These local refilleries have everything you need, from bulk soaps and detergents to plastic-free home goods.

Santa! We know him! And we know where to find him!

It’s a rumble in Rittenhouse! Plus, a Franklin Institute controversy brews.

Chef Nich Bazik has ruffled feathers — and spent a ton of cash — in his audacious quest to build a Michelin-grade restaurant more or less from scratch.

Eric the Puzzler and Citrine are teaming up to create an interactive dining experience combining food, fun, and a whole lot of detective work.

Plus, the unbearable shame of $8 Sixers tickets. And this team wants a new arena?!

A bit of Renaissance England by the Wissahickon, designed by four architectural heavyweights.

“Philadelphia is a place that has allowed us to love openly and proudly.”

From December through March, three saunas will be available for bookings on the grounds of the American Swedish Historical Museum.

All the inspiration you need for popping the question.

Shop some of Madeline Hause’s antique treasures starting December 4th at LÄETE in Chestnut Hill.

The UNESCO World Heritage Site is rich with European charm, holiday markets, and fine dining.

No word on what Brian Taff or Rick Williams have to say about this. Plus, Mike Jerrick hate mail.

Don’t come to Black Dragon Takeout hoping for Chinese takeout or quintessential soul food — come in expecting the unexpected.

Plus: Dear Daphni’s opening date, Little Walter’s new pierogi-fueled tasting menu, and Fishtown Pickle Project’s “Feast of Seven Pickles” is back.