Philadelphia Magazine

From BYOs serving family-style kamayan feasts to cafes offering leche flan and ube pound cake, these are our favorite Filipino restaurants, food carts, and pop-ups in Philly.

Members of his 2020 presidential campaign team will protest outside the facility on Thursday.

The Twitter bot Every Lot Philly is relentlessly documenting every piece of property in the city. The results are occasionally sublime.

They’re serving Bellinis, Bloody Marys, and the Breakfast Stack, a signature cutlet-waffle-egg creation, in Fitler Square on weekends.

18th-century charm, wrapped in a huge 1950s package. And the farm works too.

Four Chestnut Hill studios are hosting an ultimate fitness event on July 14th.

No, it’s not all about handstands.

It’s philanthropy with a twist: The organization has selected 15 grant finalists, but you get to choose the winners.

Gov. Wolf has signed a bill that will allow schools to force students to work from home when the weather outside is frightful.

Jason Cichonski is behind the revival of Messina Social Club — and there are still a few membership spots left in their opening roster.

Like in the original lofts, there’s room for a second floor under this stylish condo’s 20-foot-high ceiling.

A new study examined local attitudes about automation and artificial intelligence in the workplace.

Piggyback Treats Company is fueling pets with rescued food waste like salmon skins and spent grains.

A devastated Hahnemann doctor calls the planned closure of the 171-year-old safety-net hospital the “consequence of valuing money over the health and safety of tens of thousands of the city’s people.”

Rethink My Therapy offers online therapy at an affordable cost.