Oxtail Collective’s event will bring early Black culinary pioneers into focus through live demos, panel discussions, and tastings.
This Philly Performer Just Scored a $75,000 Pew Fellowship
An interview with Jaamil Olawale Kosoko, who talks to us about Zoom fatigue, living in fear, and what he’s going to do with that money.
A Philadelphian’s Guide to Vineyard Hopping
All the local, sustainable, magical vineyards you should visit this fall, as recommended by five Philadelphia wine professionals.
Graffiti Pier to Get 900 New Neighbors
Northbank, on the Delaware, is one of the largest developments ever built in the city.
Real Talk: How We Pulled Off Our Festive Parade to Our Block-Party Reception in West Philly
When we’re able to gather again, consider this for your Big Day bash.
NextUp: The Company Developing Next-Generation COVID-19 Vaccines
MBF Therapeutics is applying its expertise in developing gene-based vaccines for use in pets to discover a vaccine that’ll provide longer-lasting immunity to the coronavirus.
Q&A: Kamala Harris Explains How She and Joe Biden Will Address Philly’s Biggest Challenges
In a Philly Mag exclusive, the trailblazing Democratic VP nominee opens up about tackling gun violence and homelessness, her criminal justice record, college debt, and why a vote for Biden is more than a vote against Trump.
This city has had a love affair with the pitchers, running backs, goalies, and point guards who have called it home. Here, we present our definitive ranking. Let the debates begin.
Our highly anticipated guide to the most exciting, compelling, and provocative restaurants in Philly
Sorry, Marc Vetri, But Philly Isn’t Buying Your COVID Advice
As COVID cases increase, the outspoken chef says we could easily double the capacity at the Linc for Eagles games. The city? Not so much.
Controversial Deer Hunt Returns to Philly This Weekend
Heinz Wildlife Refuge deputy manager Mariana Bergerson explains why the hunt is a good thing.
This Physician Assistant Begins Each Morning Feeding Her Chickens
When Jessica DeLuise isn’t tending to her five chickens or working at AFC Urgent Care, she’s whipping up healthy recipes as The Wellness Kitchenista.
Remembering Jim Quinn, Chronicler of Philadelphia’s Restaurant Renaissance
Critic, poet, language maven, and novelist Jim Quinn, a Northeast native whose career spanned nearly 60 years, died in September at 85. He spent two memorable stints at Philly Mag covering — and in some ways shaping — the city’s food scene.
Flyers Host Andrea Helfrich Got Engaged in a Made-For-TV Proposal at the Four Seasons
The groom-to-be popped the question between playoff rounds.
From the World Cup and MLB All-Star Game to kayak flotillas, lighthouse climbs, and revolutionary adventures, here’s how to make the most of Philadelphia’s once-in-250-years summer.
Please give a warm welcome to Best of Philly 2026: Everything you want, didn’t know you needed, and should check out in Philadelphia right now.
Philly’s New Generation of Unions Is Young, Progressive, and Coming to a Coffee Shop Near You
Last year, a handful of Fishtown cafe workers decided they’d had it with low wages and lousy working conditions and set out to form a union. Now, other service-sector and white-collar workers are following suit. Is this the start of a new labor movement?
The Design Inspiration Behind a Revived 107-Year-Old Hotel Restaurant
Le Cavalier at the Hotel Du Pont respects its architectural past while providing smart upgrades for its future.
Chef Jennifer Zavala on Watermelon Radishes, Uno, and the Best and Worst Things About South Philly
Known for cannabis catering, vegan meatballs and tamales, here she reveals her choices for most underrated restaurants and overrated chef.
Best Thing This Week: Robeson’s Richard Gordon Is the Best Principal in All the Land!
How do you turn a school around? Just ask him.
