Philadelphia Magazine

Last year, a handful of Fishtown cafe workers decided they’d had it with low wages and lousy working conditions and set out to form a union. Now, other service-sector and white-collar workers are following suit. Is this the start of a new labor movement?

Le Cavalier at the Hotel Du Pont respects its architectural past while providing smart upgrades for its future.

Known for cannabis catering, vegan meatballs and tamales, here she reveals her choices for most underrated restaurants and overrated chef.

How do you turn a school around? Just ask him.

Owens, an award-winning journalist and commentator, was most recently the writer at large.

From a founder of the Arts and Crafts movement comes this 116-year-old house that looks good as new.

Dailey, an Oreland native, brings experience at Vox.com, the BBC and Newsweek to the magazine’s top editorial role.

Counterintuitively, a pandemic might actually the perfect time to release a guidebook.

Experts weigh in on the often misconstrued form of resistance to the spread of infectious disease and explain why it might not be the best way to bring the COVID-19 pandemic to an end.

What was supposed to be a naturally leavened pizzeria and wine bar in pre-pandemic times, is now a naturally leavened takeout pizza and bottle shop made for the COVID era.

The Philly native was recently promoted to soloist at American Ballet Theatre, one of the most distinguished ballet companies in the world.

In these suburbs, you get more apartment bang for your rental buck.

As Congress and the President spar over a second round of economic stimulus, a look back on where the first round went wrong, courtesy of the City Controller’s office.

The couple wanted to make things official in Philly for tax purposes.