Philadelphia Magazine

Plus, a food truck fiasco, beer at Wawa, and a Father’s Day gift idea (in case you forgot).

And the floral-filled ceremony arch was a beautiful backdrop to the celebration.

Before the pandemic hit, the West Chester chef’s passion for ingredients, obsession with technique, and insatiable work ethic poised him to become one of the nation’s biggest stars. Now, as restaurants reopen, he’s trying to plan his escape.

Main Line designer Stephanie Kraus brought tropical prints and fun pops of color to the Ocean City residence.

The Overbrook High School grad will soon appear in Jordan Peele’s Candyman, the second season of Euphoria, and the seventh season of Fear the Walking Dead.

Plus, tips from Abington-based wallpaper whiz Randy Bardol on how to make them pop.

You can live amidst million-dollar houses for a song if you don’t mind buying a one-room condo.

Father’s Day gift alert! From Mike Schmidt’s shrugs to Darryl Dawkins on the Declaration of Independence, the legendary Philadelphia sportswriter’s Finished Business is packed with anecdotes from our city’s complicated sporting history.

19th-century Philadelphia on the outside, 1960s Sweden on the inside.

Ceviche is the perfect warm weather food. Here’s where to eat it in Philadelphia.

Isaac Scott, a 30-year-old master’s student at Tyler School of Art, won the award for his images, published in the New Yorker, of the George Floyd protests in Philadelphia.

This grand old house’s traditional heart beats steadily, yet it now has a modern soul around it.

Quirky, irascible Henry Chapman Mercer sought to keep alive the handicrafts of the past. A trio of Bucks County buildings preserve his art and his work — and make a perfect day trip.

From the classic Italian aperitivo to all kinds of fizzy, refreshing cocktails, this is the time to drink a spritz in Philadelphia.

Plus, fresh Georgia peaches, and the Flower Show veggie hoagie “heard ’round the world.”