Philadelphia Magazine

Early-onset cancers are rising and no one knows exactly why. Dr. Mike breaks down the suspected culprits and explains what younger adults can do to help reduce their risk.

The couple held their elevated garden party at the Inn at Barley Sheaf Farm. 

We go to the front lines of Pennsylvania’s convenience store war, where the first battle is underway.

Our expert guide to help you train for a 10-miler in 10 weeks.

Design Manifest reinvigorated the second floor of this East Passyunk brownstone — a couple years after transforming the first.

Hop Sing Laundromat’s Lê is sharing rare spirits from his personal collection, opening thousand-dollar bottles (at unheard of prices) for anyone with a bar seat.

Stop looking for Royal Izakaya 2.0 and embrace the weirdness of dancerobot, where “Philly’d up” jidori egg omelets and towering katsu sandos meet Japanese and American nostalgia.

Set for March 25th at One North Broad, the evening will feature everything from a fashion show to vendor meet-and-greets. Here’s how to get your tickets.

Help us write a job description for the candidates vying to replace Philadelphia’s U.S. Representative Dwight Evans — and then join us to help interview them for the job!

This neighborhood might look like a European hill town, but the vibe is all Philly.

A closer look at Black Philadelphians whose ideas, work, and courage left a lasting mark on our city

And it’s exactly what a science museum should be doing with pop culture in 2026.

From Tibetan dumplings and bellinis to smoked brisket and pinot noir, here’s how to navigate this year’s Wine & Dine menu.

People who post “all lives splatter” are apparently not welcome at Fergie’s Pub.

Forget standard tasting notes. Jill Weber’s eccentric wine flights are paired with ancient mysteries and quirky stories about civilizations past.