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Sahbyy Food’s lemongrass cheesesteak often draws long lines at the Southeast Asian Market. Ahead of the market’s opening day, let’s take a look back at how it all started — with 1,000 leftover beef sticks and a craving for a sandwich.
Audi Feastival Will Be an Actual Circus This Year
Check out the list of participating restaurants at the blowout party benefiting the Philly Fringe Festival next month.
East Passyunk Gets Even More French With June BYOB
Check out the menu and see what you’ll be eating at chef Richard Cusack’s new restaurant when it opens next week.
The Namesake of Tom’s Dim Sum Slapped With Lawsuit Over the Name of His Newest Restaurant
Tom Guo, formerly of Tom’s Dim Sum in Chinatown and Media, left and opened Tom’s Dim Sum Mania … two doors down from the Media spot.
East Passyunk’s Townsend Will Close, Then Reopen in Rittenhouse
Tod Wentz’s South Philly flagship is destined for the former TALK space on Walnut Street.
Here’s What You’ll Be Eating at Vernick Fish and Jean-Georges
The new restaurants from Greg Vernick and Jean-Georges Vongerichten open today, and we’ve got the menus.
Dock Street South, a European-Style Cafe and Bar, Is About to Open in Point Breeze
Get a sneak peek inside and see what you’ll be eating at the craft brewery’s new Washington Avenue outpost.
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Fire Triggered by Flooding Closes Society Hill’s Twisted Tail
The bourbon bar and restaurant on Headhouse Square will be back open in time for Thursday night’s service.
Where to Eat in Old City: The Ultimate Guide
From sushi to ice cream to French pastries to Peruvian, Philadelphia’s first neighborhood has it all.
Come to D’Emilio’s for the Ice Treats, Stay for the Chef-y Italian Sandwiches
Get a taste of sandwiches designed by BBQ guy Mike Strauss and top Italian Philly chefs like Marc Vetri during the East Passyunk sorbetto shop’s grand opening this week.
Dining out feels fun again, especially because there are so many excellent places to choose from. Here’s our list of the most exciting restaurants right now — ranked for the first time since 2020.
Chef Tod Wentz Will Open the Pearl Tavern in Midtown Village
The Townsend, A Mano, and Oloroso owner is expanding in Center City.
10 Summery Peach Dishes to Eat in Philly Right Now
It’s peak season for these juicy fruits, whether enveloped in flaky pastry, tossed in a fresh salad, or caramelized on the grill.
Giuseppe & Sons Has Entered the Philly Pizza Fray
They’re serving lunch and dinner pies — inspired by an Italian pizza trend — upstairs starting today.
Michael Solomonov and Marc Vetri Will Headline the James Beard Taste America Dinner
The epic fundraiser for the James Beard Foundation hits Philly this fall, with a new second night featuring more local chefs and bartenders.
