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Forget standard tasting notes. Jill Weber’s eccentric wine flights are paired with ancient mysteries and quirky stories about civilizations past.
New Jersey’s Heirloom Kitchen Tries Philly On for Size
Plus, apres-ski vibes at Assembly, a seafood restaurant replaces Mad Rex, and some Wawa news to know.
Good Dog Bar to Open Atlantic City Outpost in This Former Swingers’ Club
“The sex swings were gone by the time we took a tour of the building,” jokes Good Dog owner Dave Garry, who is hoping to open as early as April 2022.
The Return of Philly’s Barbershop Speakeasy, Vietnamese Coffee Cake, and Victory’s New Brewpub
Plus, Rangoon announces its closure and the Philly restaurants infiltrating NYC.
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Now in Its Fullest Form, Eeva Is the Restaurant It Was Always Destined to Be
Eeva, a Kensington bakery/pizzeria/restaurant/wine shop, opened during the pandemic as the takeout-friendly version of what it is today. And what it is today is a full-service restaurant that’s firing on all cylinders.
The Philly Restaurant Tote Bags We Love to Love
The cult of the cotton tote is real — and you can snag these It bags for less than 30 bucks.
Lark, Nick Elmi and Fia Berisha’s New Restaurant in Bala Cynwyd, Opens Its Doors
Plus, a new negroni bar at Royal Boucherie and the Refectory reopens on the Main Line.
I’m Stepping Down as Philly Mag’s Food Editor to Open My Own Restaurant
Even with the future of restaurants so uncertain, I still believe in them — so much so that I’ve decided to open one of my own, Mish Mish in East Passyunk.
Why Middle Child Clubhouse Is So Special, According to the Middle Child Employees
I spent last summer searching for the restaurant of the future here in Philly. Which restaurants would be trailblazers in this strange new world in […]
Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.
Rex at the Royal Will Bring Lowcountry Cooking Back to South Street
Plus, Noord is closing in East Passyunk, and the New York Times praises one of Philly’s greatest bagel shops.
Audrey Claire Is No More. Charley Dove Might Become Its Indispensable Replacement.
The successor to one of the most beloved Philly restaurants of all time obviously has big shoes to fill. It’s off to a great start.
The Pennsylvania Apple Ciders We’ll Be Drinking All Season Long
From crisp scrumpy to hop-infused bottles, here are some of our favorite local makers and varieties — and where to get them in Philadelphia.
NoLibs Gets a New 200-Seat Italian Restaurant and Attached Pizzeria
Plus, Milkboy has a new chef, Art in the Age does coffee, and we say our final farewells to Vickers in Chester County.
