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Chicken riggies has become a surprise top-seller at University City’s Corio.
Get Out of Your Comfort Zone at Vientiane’s Adventurous Eats Dinner
Chow down on Laotian delicacies made with insects, fertilized eggs, and more on April 29th.
One of NYC’s Most Famous Falafel Shops Is Opening in Old City
Mamoun’s Falafel will open in Philadelphia at 3rd and Market.
Drink This Now: Kashmiri Pink Chai at The Chai Bar
This drink from northern India looks and tastes unlike any chai you’ve probably had before.
Vote Now: What’s the Best Brewery in Philly?
Check out the nominees and make your voice heard in our quest for the best.
Where to Find Booze-Free Cocktails in Philly
Not drinking? Don’t worry — these bars and restaurants have you covered with mocktails so delicious, you won’t miss the alcohol.
The Little Lion Is Throwing a Benefit for Staff Displaced by Old City Fire
Owners Chris Younge and Jason Dills are also working to find temporary gigs for their employees.
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Catch South Philly Barbacoa on Ugly Delicious, Netflix’s New Documentary Series
Host David Chang explores the power our favorite foods have to challenge our minds and our taste buds.
12 of Spring’s Most Anticipated Restaurant Openings
Philadelphia’s food scene keeps booming in 2018, with new food halls, purveyors, and places to dine popping up from Old City to University City.
Where to Eat This Weekend: Somewhere Comfortable
It’s been a weird week. From hummus to Korean stew to French rabbit, we all deserve a little bit of comfort.
Peek Inside Old City’s New Peruvian Restaurant, Vista Peru
The Northeast’s El Balconcito crew opens their downtown outpost this weekend with upscale Peruvian fare and an extensive pisco bar.
Wine Is Cool Again, and Philly Wine Week Will Show You Why
Five years in, they’re popping the first corks of 2018 on March 22nd.
Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.
The Black Food Historian Who Called Out Paula Deen Will Talk Culinary History in Philly
In his book The Cooking Gene, chef, gardener, historical interpreter, and author Michael Twitty traces Southern food’s true roots — and his own — to the earliest African-Americans and beyond.
Chef Kris Serviss Lands on His Feet in the Northeast With a New Sandwich Shop
The chef is rallying back — first with a new sandwich shop, and later down the line, a new BYOB.
Cadence, a BYOB from High Street Alums, Will Open on Girard Avenue
Chefs Michael Fry, Samantha Kincaid, and Jon Nodler are striking out on their own.
5 Philly Restaurants for a Strangely Warm February
It’s 70 degrees, people. Do something about it.
