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Friday Saturday Sunday’s Chad Williams walks us through the meticulous planning that goes into every dish of his tasting menu.
El Compadre Has Closed, Will Become a Cooperative Restaurant
At 1149, a mission-driven caterer and bike-powered baker will serve lunch and seek collaborators to use the space for community-oriented food projects and events.
Jose Garces on Working With New Partner, What’s Next in Philly
After a turbulent summer, the Iron Chef clues us in on what it’s like to work with his new hospitality parter and how his role has changed.
Nunu Bar Is Now Serving Happy Hour Every Day
Check out the sweet deals on the happy hour menu at Shawn Darragh and Ben Puchowitz’s Fishtown izakaya.
Where to Go Food Shopping for Thanksgiving in Philly
Where to get the goods for your turkey day table, from the bird to the cranberries to the pumpkin pie.
Here’s the Problem With the New Bourse Marketplace
We were so excited for Philly’s next destination food hall. But then …
A Filet Mignon Fast-Food Restaurant Just Opened on the Main Line
Nick Filet, home of the “Original Filet Mignon Sandwich,” is now open in Paoli.
Vegetarian Food Cart Kung Fu Hoagies to Close After Eight Years
The mobile food business serving meatless takes on Vietnamese dishes will call it quits at the end of December.
Sylva Senat Is Out at Maison 208
The chef and his Senat & Co. management firm will focus on expanding other projects like the upcoming Baby Buns and two new concepts in Germantown.
An American Bistro and Jazz Lounge Is Now Open in West Philly
720 West Bistro is serving American and soul food on the Cedar Park-Cobbs Creek border.
Jon’s Bar & Grille Closes, and South Street Loses Yet Another Institution
The bar that claims to be the birthplace of a Three Stooges member is no more.
Salt Bae Made a Cheesesteak, and We’re Here for It
We break down the viral celebrity chef’s cheesesteak technique.
Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.
Mike Solomonov and Steve Cook Plan an All-Day Cafe for Rittenhouse
They’ll open the as-yet-unnamed new concept in the Harper, a new luxury development just north of the square.
Spice Finch Just Rolled Out Breakfast and Happy Hour
Check out the new menus at Jennifer Carroll’s Mediterranean-inflected spot in Rittenhouse.
Fiore Will Bring Contemporary Italian to Queen Village
The new concept from two chefs with New York cred is slated to open on South Front Street this winter.
Mainstay Independent Is Now Brewing in Northern Liberties
Craft Hall’s first tenant opens its taproom today in the former Yards Brewing site, and we’ve got the menu.
