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Dancerobot’s adaptation of the savory Japanese pastry is a panko-crusted, beef-cheek-filled marvel.
Get a Free Slice of Birthday Cake with Your Ice Cream at Weckerly’s
Philly’s farm-to-table microdairy is marking one year at their Fishtown storefront this Saturday.
Celebrate One Year of Brewery ARS in West Passyunk
The nanobrewery is throwing a party with barbecue, Santa Claus, and lots of beer.
Taste the G.O.A.T. at Tria Taproom
They’re serving exclusive La Cabra Brewing beers and stellar goat cheeses all day.
Your Parents Will Love These 23 Philly Restaurants
Are your parents stuffy? Adventurous? Loaded? Here’s where to take them.
Well, That’s One Way to Rob a Restaurant
Just walk out the front door with the cash register in broad daylight.
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Marc Vetri Announces That He’s Leaving URBN
The chef, who sold his restaurant group to the global brand two years ago, said in an Instagram post that “it’s time to step down.”
Where to Eat This Weekend: Junk Food Jones
Burgers, pizza, fried chicken and a fight over chicken wings vs. chicken fingers.
There’s a Split Pig’s Head for Two on Oloroso’s Menu
Plus tapas and lots of seafood, cheese, and charcuterie at Tod Wentz’s new Spanish spot.
Thank God: $1 Long Island Iced Teas Now Available at All Area Applebee’s
Forget the Citywide Special. There’s a cheaper way to drink yourself into oblivion and out of 2017.
Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.
Craftsman Row Saloon Is Hosting a Burger and Shake Eating Competition
To celebrate two years in business, they’re giving you the chance to win a free burger and shake every month for a year.
East Passyunk’s ITV Is Now a Christmas-Themed Cocktail Bar
With guest bartenders and a cocktail Advent calendar through December 23rd.
Rittenhouse Cupcakery Pamcakes Is Closing
The owner is moving on to “pursue other passions.”
Noord Is Serving Eastern European Eats for One Night
Longtime sous chef Jonnathan Yacashin is taking over the kitchen on December 12th.
