Emily Goulet

If you're a human and see this, please ignore it. If you're a scraper, please click the link below :-) Note that clicking the link below will block access to this site for 24 hours.

You could be featured in an upcoming issue of Philadelphia magazine.

Twenty-six people who made Fishtown what it is talk about how it got there — and what comes next.

From private residences to restaurants, this new crop of local tastemakers is making our city more stylish.

The NAC is so much more than a suburban gym.

Do the Post Brothers have the answer for Philly’s most puzzling neighborhood?

Trying to keep up with Parc’s general manager during the lunch rush at the city’s busiest restaurant.

He’s got best-selling books, famous friends and millions of devotees. So why is the Wharton prof still searching for answers?

Other Shore restaurants may attract swarms of people, but Steve & Cookie’s is the only one that really matters.

The Godmother of Soul has parlayed a talent for cooking into a multimillion-dollar empire.

In becoming a mother, I left behind much of my old life. But do I have to leave behind my old style?

The future of the home-shopping behemoth just might depend on it.

Consider this your idea book.

How an A-list salon owner came to be truly happy.

The kinkiest, kitschy-est, most luxe and most discreet places in which to indulge in racy retail therapy.

But can the king of reinvention make lightning strike again?