Here’s What’s Replacing The Fat Ham in University City
The Tipsy Bistro, a restaurant and sports bar, is in the works at 3131 Walnut Street.
Loco Lucho Is Bringing Puerto Rican Food to Reading Terminal Market
Luis Liceaga’s catering company expects to open its stall in a few months.
Snack on Scorpion Tacos at El Rey Next Week
The Stephen Starr spot is serving authentic dishes with blood, tongue, worms, and more for Dia de Muertos.
El Wingador Is Helping Puerto Rico With…Waffles?
Proceeds from the Wing Bowl champ’s collab with Waffatopia will go to hurricane relief.
Head to Fond on Mischief Night for a Pork-Centric Dinner
They’re serving a special menu on October 30th.
Louie-Louie, a Celebration of European Cafe Culture, Is Coming to Penn’s Campus
The new concept from the owners of The White Dog is slated to open next year.
Greek Invasion: Philly’s Gyro Boom
Three spots specializing in the classic Greek street food have opened in the last two months.
Your Shake Shack Order Is About to Get Even More Delicious
They’re offering the option to top menu items with smoky beef chili starting next week.
Gran Caffe l’Aquila Will Teach You All About Roman Jewish Cuisine
They’re serving up centuries-old dishes from October 23rd to 29th.
Taste Resistance at the PHL Assembled Kitchen This Month
From bitter to sweet, the new menu at the PMA’s Perelman Building cafe highlights the flavors of communities who have endured.
Yards Brewery and Taproom Is on Track for a November Opening
And they’ve tapped chef Jim Burke to head their first-ever kitchen.
Oyster Ice Cream Is Either the Grossest or Best Thing Ever
You can find out for sure at Oyster House this Saturday only.
Vietnamese and Cambodian Chefs Are Popping Up at Noord
Das Good Inc. will bring their Taste of Asia series to East Passyunk on October 23rd.
Starr and Olexy: We Only Paid to Make Wage Case Go Away
In a statement, the Talula’s Garden owners denied the Department of Labor’s allegations of violating minimum-wage, overtime, and record-keeping laws.