Alexandra Jones

Digital Contributor

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Where to Eat Donuts in Philadelphia

All our favorite places in Philly for these golden-fried goodies, whether stopping for breakfast on your morning commute or picking up sweet treats for a crowd.


Pineville Fishtown Has Closed After Eight Months in Business

“It turns out that we were a bit early for the neighborhood, as Philly’s northern gentrification hasn’t quite hit our area yet,” says co-owner Andrew Abruzzese.

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La Divisa Meats in Reading Terminal Market Is Shutting Down

You’ve got one more day to pick up pasture-raised sausages from the market’s only whole-animal, locally-focused butcher shop.

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Here’s What You’ll Be Eating and Drinking at Parks on Tap

Check out the menu for the city’s roving pop-up beer garden, which opens today in Fairmount Park’s Azalea Garden.

temple university food trucks petition

Temple Students Rally to Save Food Trucks Threatened by Enforcement

Implementation of a 2015 regulation would require the university’s beloved food trucks to move off-campus each night.


Beer Gardens in Philadelphia: The 2019 Lineup

It’s outdoor drinking season in Philly. Here’s everything you need to know to make the most of it.

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Center City’s New Pink, Plant-Filled Wine Bar and Restaurant Is Ready for Your Instagram

Get a peek at the menus and interior before Blume opens with natural wines, draft cocktails, and vegetable-forward takes on classic dishes later this week.

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High Street on Market Is Hosting Its Own Pizza Pop-Up

The all-day cafe’s bakers are kicking the cooks out of the kitchen for a special one-night-only pizzeria menu.

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First Look: Liberty Kitchen, Fishtown’s New Deli and Artisan Market

The locally-focused shop opens tomorrow with craft hoagies, artisan cheeses, and a “pop-down” space that will host classes and events.

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Primal Supply Is Hosting an Intimate Dinner Series With Some of Philly’s Best Chefs

The whole-animal butcher has a shiny new headquarters in Brewerytown, where they’ll feature a slate of guest chefs from spots like Friday Saturday Sunday, Vetri Cucina, and Tired Hands.

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Dock Street Brewery Makes a Rye IPA … Vinegar?

Philly’s oldest craft brewery is the first to turn its beer into a staple pantry ingredient with a tangy, complex flavor.

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University City’s Trolley Car Station Has Closed

The owner of the big, bi-level space at SEPTA’s revamped 40th Street trolley portal is looking for a new tenant.

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Oloroso’s New Brunch Is a Huge Tapas Buffet

Graze Spanish-style for a flat fee during weekend brunch at Townsend Wentz’s Midtown Village restaurant.

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Where to Get Easter Bread in Philadelphia

This traditional sweet, braided bread is often adorned with colored eggs, icing, or rainbow sprinkles.

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One of Philly’s Best Pho Spots Just Opened a Location in NoLibs

The folks behind Kensington’s beloved Thang Long have expanded south to Girard Avenue.