Kensington’s Saint Benjamin Brewing Company Will Close
The brewery and taproom will pour its last pints next month.
NoLibs’ Piazza Begins Its Comeback With Tons of New Food and Drink Vendors
The Piazza Pod Park, the Post Brothers’ new mixed-use outdoor development, will feature food, beer, coffee, and spirits from local chefs, a roof deck, and an indoor “dining pod.”
Green Eggs Cafe Is Expanding to Brewerytown and Rittenhouse
The long-running brunch favorite will also launch its first-ever catering program.
Bistro 7 Chef Returns With “Old School” French in East Passyunk
Michael O’Halloran opens his new South Philly BYO over Easter weekend. Plus, he’s got a University City coffee shop in the works.
Lunar Inn Kicks Off Brunch in Port Richmond
They’re serving kimchi bloody Marys, pretzels and lox, and sparkling cider mimosas starting this weekend.
Vernalicious Brings Veggies and Comfort Food to South Philly
Chef Verna Swerdlow, long known for her now-shuttered food truck, opens her cozy BYO in the Whitman neighborhood this weekend.
Olly, the Latest From Southwark Owners, Is About to Open in Queen Village
Check out the menus for Marina de Oliveira and Chris D’Ambro’s accessible, neighborhood-friendly spot, which debuts tonight.
First Look: Hops, Brewerytown’s Big New Bar and Restaurant
The third beer-centric concept at 31st and Master in as many years brings a softer vibe and a full menu to its expansive space.
Drexel to Close EAT Café, Philly’s First Pay-What-You-Can Restaurant
The mission-driven concept in Powelton Village will serve its last sliding-scale meals next week.
Urban Green, the Philadelphia Zoo’s New Beer Garden, Is Now Open
The new outdoor dining area features food trucks, beer and wine, and play spaces for kids.
Will BYOB in East Passyunk Is Closing for Good
Chef-owner Chris Kearse will open Forsythia, a French bar and restaurant in Old City.
Villanova’s Main & Vine Brings on Karen Nicolas As Culinary Director
The chef, a veteran of Harp & Crown and Tria Fitler Square, has already rolled out new spring dishes.
Kalaya, a BYO With a Straight-From-Thailand Menu, Will Open in the Italian Market
Owners My-Le Vuong and Nok Suntaranon will debut their straight-from-Thailand menu in Bella Vista later this month.
Chef Kurt Evans Is In at Booker’s in West Philly
The chef behind the End Mass Incarceration and Cooks for the Culture dinners will serve modern Southern fare at the Cedar Park bar and restaurant.
Meet the Philly Couple Bringing the Fresh-Milled Grains Revolution to Pasta
The Pasta Lab is taking the local grains that made the city a great place for bread one step further with noodles made from fresh-milled flour and filled with seasonal ingredients.