The folks behind Kensington’s beloved Thang Long have expanded south to Girard Avenue.
The brewery and taproom will pour its last pints next month.
The Piazza Pod Park, the Post Brothers’ new mixed-use outdoor development, will feature food, beer, coffee, and spirits from local chefs, a roof deck, and an indoor “dining pod.”
The long-running brunch favorite will also launch its first-ever catering program.
Michael O’Halloran opens his new South Philly BYO over Easter weekend. Plus, he’s got a University City coffee shop in the works.
Chef Verna Swerdlow, long known for her now-shuttered food truck, opens her cozy BYO in the Whitman neighborhood this weekend.
Check out the menus for Marina de Oliveira and Chris D’Ambro’s accessible, neighborhood-friendly spot, which debuts tonight.
The third beer-centric concept at 31st and Master in as many years brings a softer vibe and a full menu to its expansive space.
The mission-driven concept in Powelton Village will serve its last sliding-scale meals next week.
The new outdoor dining area features food trucks, beer and wine, and play spaces for kids.
The chef, a veteran of Harp & Crown and Tria Fitler Square, has already rolled out new spring dishes.
Owners My-Le Vuong and Nok Suntaranon will debut their straight-from-Thailand menu in Bella Vista later this month.