Nick Elmi on CBS This Morning

Nick Elmi is having quite the 2014 so far. His win on Top Chef became public, his Laurel has been praised by the critics and has just been nominated for a James Beard Award for Top New Restaurant. All of this has made his restaurant impossible to get into. Elmi is preparing to open up June resteverations to Laurel sometime next week.

This past weekend he appeared on CBS This Morning and talked about his start in the kitchen and prepared a  rustic cacciucco dish for the show.

Laurel [Foobooz]

2014 James Beard Semifinalists Announced

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The 2014 James Beard Foundation Semifinalists have been announced. Local chefs and restaurateurs and restaurants made it to the semifinals in ten categories including Outstanding Restaurant, Fork, and three nominees for Rising Star Chef of the Year, Chris Kearse, Will, Ben Puchowitz, Cheu Noodle Bar and Ben Nerenhausen, Mistral (Princeton, NJ).

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Philly Cooks May Be Your Only Chance At Tasting Nick Elmi’s Food Any Time Soon

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So it’s not like Laurel was easy to get into before chef Nick Elmi was named Top Chef last week. With 22 seats, a five-night-a-week dinner schedule and an already well-known white jacket in the kitchen, it was never going to be a walk-in kind of joint.

But now, with the TV and the fame and everything else, it’s just bonkers. As I’m writing this, Laurel’s Open Table reservation system is down–I assume because it has just plain melted–but last I heard, you were looking at a wait of months for a prime table, and weeks for anything at all. But there is another way…

See, Laurel is one of the restaurants that’s going to be at Philly Cooks this year. And there are still a few tickets left for the big event, happening Wednesday the 19th. So if you’re interested in tasting the food that won Elmi the big prize, this might be your only chance for a good, long time.

Here’s hoping we see you all there.

Philly Cooks Tickets [The Big Event]

The Gaslight Will Host a Top Chef Viewing Party

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Join Philadelphia cheftestant Jason Cichonski for a Top Chef Finale viewing party at The Gaslight, his recently opened bar in Old City. Root for Laurel’s Nick Elmi as he looks to bring home Philadelphia’s second Top Chef crown (Kevin Sbraga also won Top Chef).

The Gaslight, which has taken the place of the former Philadelphia Bar and Restaurant at 120 Market Street will be offering $5 hot and specialty cocktails as well as craft beer and wine specials from 8 p.m. till the show’s start at 10 p.m., so get there early.

Watch a preview of tonight’s finale » 

Nick Elmi’s Laurel Called “Stellar”

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Brian Freedman reviews Nick Elmi’s Laurel for Philadelphia Weekly. Freedman calls the East Passyunk BYOB “stellar.”

Berkshire pork lavished in its triumvirate of treatments, and each one, from silky slices of belly to roasted loin to a crepinette of braised shoulder meat secreted inside a cocoon of crisped-up brioche enshrouded in caul fat, had me longing for it days later. Dragging one bite through the mashed chestnuts, dunking another into the shimmering huckleberry-kale vinaigrette, and leaving a third one unadorned became an in situ study in the range and vision of this kitchen.

New East Passyunk BYOB Laurel serves brilliantly imaginative seafood [Philadelphia Weekly]
Laurel [Foobooz]

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