Nick Elmi’s BYO, Laurel has captured the appetites of those who frequent East Passyunk’s restaurant scene. And chef Elmi’s Traditional (but not traditional) Clambake needs only his introduction (below) for you to understand that this recipe is indeed very special.
So fire up the grill, gather everyone you know (seriously, this one calls for a party) and get your ingredients together because this weekend seems like the perfect time for a clambake.
Read more »
In a very Philly Beer Week edition of Sancho Pistola’s Taco Exchange. Nick Elmi and his crew from Laurel are heading to Fishtown to make an oxtail double decker taco with fermented black beans and epazote. Lagunitas Brewery’s beers will be featured for the event that begins at 9 p.m.
Sancho Pistola’s [Foobooz]
Nick Elmi’s Laurel
Peekytoe Crab, Maine Sea Urchin, Smoked Trout Roe, Melon & Yuzu Potage
had a few last second tables
for tonight. A rare case indeed, and if you were lucky enough to snare one, here’s a new dish you could be enjoying this evening.
Nick Elmi’s Laurel has just tweeted that the BYOB is taking reservations for June (yes, June) from now until 5 p.m. today.
Get them now, they’re sure to be going fast.
Nick Elmi is having quite the 2014 so far. His win on Top Chef became public, his Laurel has been praised by the critics and has just been nominated for a James Beard Award for Top New Restaurant. All of this has made his restaurant impossible to get into. Elmi is preparing to open up June resteverations to Laurel sometime next week.
This past weekend he appeared on CBS This Morning and talked about his start in the kitchen and prepared a rustic cacciucco dish for the show.
Every Friday we roundup the best shots from some of Philly’s most clickable LGBT Instagram hams.
Gay alert the Philly Car Show: PhillyGayCalendar’s Steve McCann, rapper Steve Cizzle and singer Jonathan Hernandez.
Read more »
The 2014 James Beard Foundation Semifinalists have been announced. Local chefs and restaurateurs and restaurants made it to the semifinals in ten categories including Outstanding Restaurant, Fork, and three nominees for Rising Star Chef of the Year, Chris Kearse, Will, Ben Puchowitz, Cheu Noodle Bar and Ben Nerenhausen, Mistral (Princeton, NJ).
Read more »
So it’s not like Laurel was easy to get into before chef Nick Elmi was named Top Chef last week. With 22 seats, a five-night-a-week dinner schedule and an already well-known white jacket in the kitchen, it was never going to be a walk-in kind of joint.
But now, with the TV and the fame and everything else, it’s just bonkers. As I’m writing this, Laurel’s Open Table reservation system is down–I assume because it has just plain melted–but last I heard, you were looking at a wait of months for a prime table, and weeks for anything at all. But there is another way…
See, Laurel is one of the restaurants that’s going to be at Philly Cooks this year. And there are still a few tickets left for the big event, happening Wednesday the 19th. So if you’re interested in tasting the food that won Elmi the big prize, this might be your only chance for a good, long time.
Here’s hoping we see you all there.
Philly Cooks Tickets [The Big Event]
With Top Chef in the rearview mirror, we look back at Nick Elmi’s career at Le Bec Fin, Rittenhouse Tavern and now at Laurel.
Elmi through the years and in photos and dishes »
Congrats to Philadelphia chef Nicholas Elmi, who won Bravo’s Top Chef competition on Wednesday night. Read more »