The Fall Menu at Morgan’s Pier

View from the Crows Nest at Morgan's Pier

View from the Crows Nest at Morgan’s Pier

The fall menu at Morgan’s Pier debuts tomorrow, Wednesday September 23rd. Among the fall bites from chef-in-residence Nick Elmi, tater tots poutine, smashed local squash with pumpkin seed, smoked kielbasa and more.

Also there’s been a change in Morgan’s Pier Guest Chef Series. Will’s Chris Kearse replaces Michael Solomonov on the weekend of October 10th and 11th.

Full Fall Fest menu »

Morgan’s Pier Is Keeping It Going Through Fall

morgans-pier-fall-400Labor Day has come and gone but Morgan’s Pier is keeping things interesting down on the Delaware River. The bar and restaurant remains open through Halloween and is adding some new programming to keep people heading to the riverfront.

Chef-in-residence Nick Elmi is creating a new fall menu; the venue will also be hosting Popeapalooza while Pope Francis is in town; Philadelphia chefs will be making appearances as part of a guest chef series; and after a transformation of the space into Fall Fest, the outdoor season will end with a Halloween bash on Saturday, October 31st.

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We Tried Out Nick Elmi’s Crow’s Nest

The Crow's Nest. Photo by Jason Melcher

The Crow’s Nest. Photo by Jason Melcher

You can head to Morgan’s Pier for a drink and any of the delicious options on chef Nick Elmi‘s menu any time you want. But now you can also grab a group of 20 and get seated above all the ruckus in their newly opened chef’s table, the Crow’s Nest, lofted over the bar.

We checked it out this past Monday. Curious to know what it was like? Read on…

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Nick Elmi Releases His Morgan’s Pier Menu

Philly knows it's close to summer when Morgan's Pier re-opens for the season, and this Thursday, you can get a little taste of the warm weather and sun to come as the outdoor beer garden welcomes back guests. This year, Chef Nick Elmi, from TV's Top Chef, will be at the helm, creating memorable snacks and meals that you'll be able to enjoy throughout the venue. Opens Thursday, April 30th, various times, Morgan's Pier, 220 North Columbus Boulevard.

So you guys remember that Morgan’s Pier is opening tomorrow, right? And that Nick Elmi–our newest Top Chef winner, the man behind Laurel, the best new restaurant in Philly according to our most recent 50 Best Restaurants list–is in charge of all the food you’ll be stuffing yourself with this summer?

This is all very important information. But what’s most important today–just a scant few hours before Morgan’s Pier lights up for the season–is that we just got a copy of Elmi’s full menu. And that now we’re showing it to you.

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Laurel Goes Exclusively to Tasting Menus

Photo by by M. Fischetti for Visit Philadelphia

Photo by by M. Fischetti for Visit Philadelphia

Starting in May, Laurel will be moving to only offering tasting menus. Currently, Nick Elmi’s East Passyunk BYOB offers the option of a la carte during the week with tasting menus only on Fridays and Saturdays. Elmi tells us, 70% of weeknight guests are now choosing the tasting menu and “it really doesn’t make sense for a small space like ours to carry a full menu.” Elmi says it has always been the goal to go tasting menu only at Laurel, and the restaurant’s reception has allowed him to speed up the process.

The number of courses and pricing remains the same, 7 courses for $85 per person.

May reservations will be available beginning on Tuesday, March 3rd, starting at noon.

Laurel [Foobooz]
50 Best Restaurants in Philadelphia – 2015 [Foobooz]

All Restaurants Confirmed for Philly Cooks


The Foobooz Speakeasy

If you were waiting to until all of the restaurants were confirmed before buying your tickets to the Philly Cooks Big Event, your time is now. 50 restaurants and bakeries will be at the February 18th event, including many from Philadelphia magazine’s 50 Best Restaurants list for 2015, plus some of the most exciting newcomers to Philadelphia.

Another feature returning this year is the Foobooz Speakeasy. The bar and lounge will be helmed by bartenders from Franky Bradley’s, Olde Bar and the Franklin.

Get your tickets now »

Marcie Turney and Nick Elmi Will Be Talking Thanksgiving on WHYY’s Radio Times

Screen Shot 2014-11-25 at 10.42.08 AM

Marcie Turney (chef and owner of Barbuzzo, Lolita, Jamonera, Little Nonna’s and upcoming Bud and Marilyn’s) and Nick Elmi (chef and owner of Laurel and Season 11 winner of Bravo TV’s Top Chef) will be talking all things Thanksgiving on 90.9 FM, WHYY’s Radio Times today at 11 a.m..

The chef duo will be giving us Thanksgiving stats, cooking advice, and potentially further details about Turney’s newest restaurant, Bud and Marilyn’s.

Listen to the segment »

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