Marc Vetri
Marc Vetri Is Taking Fiorella to Vegas
After making some controversial comments calling for Philadelphia to allow indoor dining, Marc Vetri announced today that he’s taking the Fiorella name to Las Vegas for […]
Of Course It’s Too Soon for Indoor Dining
July 3rd was going to be a big day for Philly restaurants. That was the date, chosen (tentatively) by city officials, that restaurants would be […]
Marc Vetri’s Next Act: A Red Sauce Joint in … Japan
No one in Philadelphia is going to be eating at Marc Vetri’s newest restaurant any time soon. Mr. Maurice’s Italian, the chef’s newly announced collaboration with […]
One Last Supper Before the Restaurants Went Dark
Right as we broke free from the sticky clump of people waiting outside Fiorella, my phone lit up: “Your estimated wait is 115 minutes.” Only […]
Marc Vetri’s New Pasta Restaurant Is Finally Here
Marc Vetri announced today on Instagram that his new counter-service spot, Fiorella, will officially open to the public tonight (February 13th) at 5 p.m. The […]
With Amis Closure, the Remains of the Vetri Family Empire Continue to Crumble
Amis Trattoria, the onetime Vetri Family restaurant with a freewheeling vibe and Roman-inspired menu, is closing at the end of the summer. The move is the latest in […]
Marc Vetri Is Opening a Pasta Bar in the Italian Market
Ever since Marc Vetri purchased the building that housed Italian Market mainstay Fiorella’s Sausage for more than a century back in October, we’ve been waiting […]
Marc Vetri Replaces Kevin Sbraga at Fitler Club
Marc Vetri may not have brought home the gold for his 18th James Beard Award nomination, but he does have an exciting new gig. The chef has been […]
Philly Chefs Dish on the Future of Our Food Scene
Rents are rising. Instagram is king. Restaurants are opening at a fast clip. Is this the beginning of the end? Are we just getting started? […]
Marc Vetri Is Buying Fiorella Sausage
Philly’s food community mourned last month when word spread that long-running Italian Market butcher shop Fiorella Sausage was going up for sale. But the space at 817 Christian Street in which the […]
The Birth of Vetri
At the end of 1993, I was 23 years old, working for Aramark as a corporate food service director, and living on Long Island. Fortunately, […]
Marc Vetri Is Now a Partner in Primal Supply Meats
This year, whole-animal butcher shop Primal Supply Meats opened their first brick-and-mortar retail location. Now, the startup has hit another big milestone by partnering with its […]
Marc Vetri’s Great Chefs Event Is Back at the Navy Yard
The Great Chefs event — in which Marc Vetri brings together his culinary BFFs from across the country to raise funds to fight childhood cancer […]
Twenty Years Later: Vetri Cucina Reviewed
If you’ve done a fair amount of drugs in your life — if sometimes you drink a little too much or engage in any of […]
Marc Vetri Dyed His Beard Eagles Green and We Can’t Look Away
Even though Marc Vetri is working on opening a new restaurant in Vegas, his heart still belongs to Philadelphia — and he doubled down on that brotherly love […]