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It was no surprise that the Navy Yard’s Saturday-night gate guard greeted my car with wry amusement. Given all the restaurants in all the neighborhoods […]

Professional mouth (and Philly native) Alan Richman has come out with another list of the 25 Best New Restaurants in the United States for GQ […]

Today at noon, the James Beard Foundation announced the semifinalists for its 2015 Restaurant and Chef Awards. Abe Fisher and Townsend were Best New Restaurant nominees. Michael […]

Last week at the Rittenhouse Hotel Garrett Snider and The Garrett Getlin Snider Foundation hosted a benefit to raise awareness for The Vetri Foundation For […]

https://www.facebook.com/video.php?v=746217915454167 Vetri took a bit of a shot at Solomonov in his Huffington Post piece on food writing and criticism the other day. But I […]

After yesterday’s kerfuffle, you’d think there wouldn’t be much that we and Marc Vetri would agree on. But you’d be wrong because this Restaurant Week […]

As he occasionally does, Marc Vetri took to the internet again today, writing a piece for the Huffington Post about how modern food writing, particularly […]

Adam Erace has a new favorite Vetri restaurant and it’s Lo Spiedo. The newly opened restaurant at the southern end of Broad Street impresses the City Paper […]

If you slept in today, you already missed this. I’m talking about it now just because I think it was kind of awesome–and proof of […]

We’ve talked before about the classes Marc Vetri and his team hold upstairs in the newly remodeled test kitchen-slash-classroom space above his eponymous restaurant. It’s […]

[Sitting in Vetri’s recently renovated upstairs private dining room] Michael: Wow, look at this. I used to sleep on a cot in that corner. Marc: […]

Marc Vetri’s seventh restaurant, Lo Spiedo officially opens today. Located just inside the gates at the Navy Yard in South Philadelphia, Lo Spiedo aims to be […]

And the best part? Jeff Michaud is taking pictures (along with Brad Spence and Marc Vetri), so check out a collection of snaps of what […]

Philly chef Marc Vetri posted a nearly 1,400-word rant on the Huffington Post yesterday about his growing intolerance of gluten intolerance. He describes a diner […]

Set an alarm, drop your calls, and mark your calendar because today at 1 p.m., tickets go on sale for the next Cage Match Dinner Battle […]