Behind the Line is Foobooz’s weekly interview series with the people who make up Philadelphia’s dynamic bar and restaurant scene. To read the previous Behind […]
Marc Vetri’s Great Chefs Event, which brings the nation and region’s hottest chefs together for a night of curated food and drink benefiting the nonprofit […]
Craving an extra-special cheesesteak? Good news: Marc Vetri is back at Pat’s King of Steaks for lunch this Thursday, May 25, putting his signature touch […]
First, he taught us how to master pasta in our own kitchens. Now, Marc Vetri is taking on a new challenge — teaching home cooks […]
Marc Vetri‘s experiment in square pizzas–thick-crust, Roman-style pizza al taglio–lasted about six months. Opening in October in conjunction with the Urban Outfitters (who owns the […]
Last year, Marc Vetri decided to open up the Vetri books to the city’s lunch clique. Initially, it was a three-month stint — a first for the then-18-year-old restaurant — and it […]
So word went out this morning that Marc Vetri, Brad Spence and their Urban Outfitters partners were planning a second location for Amis–the successful, Roman-style […]
Next Thursday, August 18th Alla Spina will be hosting an Iron Chef Throwback Thursday Party. Marc Vetri, Brad Spence and Jeff Michaud will be recreating […]
Things are changing at Pizzeria Vetri. Most importantly, their new seasonal specials have appeared for the summer. At the Rittenhouse location you can score the […]
Very early this morning, The Insider dropped the news that Marc Vetri–after years of being pestered by his fans–would open his namesake restaurant (which remains […]
Can a restaurant fight hunger and build community at the same time? The answer to this question would seem obvious. A restaurant serves food, so […]
When we heard that the Vetri restaurants were being acquired by Urban Outfitters, we all wondered what kind of changes might be afoot for the […]
Marc Vetri, whose eponymous restaurant is habitually nominated for best service by the James Beard Foundation, took to Twitter this morning to rip a customer […]
Marc Vetri is next up for Pat’s Steaks Guest Chef Series. Vetri is preparing a ribeye steak with Di Bruno Bros’ mortadella, taleggio, cherry peppers, onions […]
Time Out has been hard at work recently, rounding a whole bunch of lists of the best stuff in America. And now that they’ve gotten […]
