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Last year, Brad Spence prepared a 210 pound mortadella for the Vetri Foundation’s Great Chefs Event after party. And since it is the tenth anniversary […]
The second branch of Vetri Family’s Pizzeria Vetri opens today at 1615 Chancellor Street (between Walnut and Locust Streets). The second Pizzeria Vetri shares a […]
Each year, the Great Chefs Event brings the best chefs from all over the globe to the Navy Yard in Philadelphia resulting in dozens of […]
You know what they say in the newspaper biz–three makes a trend. And with the news we reported on yesterday of pastry chef Monica Glass […]
Ralph’s is celebrating its 115th anniversary tonight with a collaboration dinner with Marc Vetri and his team. The dinner is a complete sellout but it’s […]
Check out what the impressive lineup of events that are happening Upstairs at Vetri this June. He’s got local personalities like Peter McAndrews (Monsu, Modo Mio, […]
Marc Vetri starred in this weeks Chef’s Night Out series, over on Vice‘s Munchies channel. The 14-minute video begins with Vetri talking about his rise […]
It was no surprise that the Navy Yard’s Saturday-night gate guard greeted my car with wry amusement. Given all the restaurants in all the neighborhoods […]
Professional mouth (and Philly native) Alan Richman has come out with another list of the 25 Best New Restaurants in the United States for GQ […]
Today at noon, the James Beard Foundation announced the semifinalists for its 2015 Restaurant and Chef Awards. Abe Fisher and Townsend were Best New Restaurant nominees. Michael […]
Last week at the Rittenhouse Hotel Garrett Snider and The Garrett Getlin Snider Foundation hosted a benefit to raise awareness for The Vetri Foundation For […]
https://www.facebook.com/video.php?v=746217915454167 Vetri took a bit of a shot at Solomonov in his Huffington Post piece on food writing and criticism the other day. But I […]
After yesterday’s kerfuffle, you’d think there wouldn’t be much that we and Marc Vetri would agree on. But you’d be wrong because this Restaurant Week […]
As he occasionally does, Marc Vetri took to the internet again today, writing a piece for the Huffington Post about how modern food writing, particularly […]
Adam Erace has a new favorite Vetri restaurant and it’s Lo Spiedo. The newly opened restaurant at the southern end of Broad Street impresses the City Paper […]