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BBQ

Foobooz

Texas-Style Brisket in Bucks County, and More Philly Restaurant News

A revamped menu of BBQ at Holy ‘Que Smokehouse Feeling like some BBQ? With this weather (and this upcoming weekend), of course you are. Summers […]

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City Life

The Preston and Steve Cast On What Got Them Through the Past Year

As part of our annual Best of Philly coverage, we’ve been asking local celebrities what got them through this last oh-so-long year. Here’s what the […]

Foobooz

Where to Find Great Barbecue in Philadelphia

No longer do Philadelphians have to trek South to eat good barbecue: An influx of barbecue spots in the city and surrounding suburbs have given […]

Foobooz

Memphis-Style Barbecue Comes to Spring Garden

Several years ago, we reported that Chad Rosenthal, owner of the Ambler-based Memphis-style barbecue spot the Lucky Well, had announced he would be opening a […]

philadelphia barbecue
Foobooz

Bok Building BBQ Spot South Philly Smökhaus Has Closed

After less than a year in the ground floor of the Bok Building, barbecue spot South Philly Smökhaus has closed. The announcement comes four weeks after […]

demilios old world ice treats south philadelphia passyunk
Foobooz

South Philly’s Fancy Ice Cream Man Nabs a Brick and Mortar on East Passyunk

The former home of the Philly Flavors on East Passyunk is getting a new tenant — and it’s another frozen treats operation. Throwback water ice […]

philadelphia barbecue
Foobooz

Philly Is Finally Becoming a Barbecue Town

South Philly Smökhaus Bok, 821 Dudley Street, East Passyunk Pitmaster: Eric Daelhousen BBQ style: All kinds Equipment: Custom-designed offset smoker by Gator Pit of Texas, […]

south philly smokhaus closed
Foobooz

South Philly Smökhaus Is Now Open With BBQ at Bok

South Philly’s latest BBQ spot has finally opened its doors. As of today, the restaurant-slash-butcher shop South Philly Smökhaus is slinging smoked meats, sandwiches, and […]

Foobooz

Eat This Now: Pit-Roasted Pork at Lechonera Principe

Lechonera Principe claims to be the only restaurant in the region that’s licensed to run a proper Puerto Rican-style brick charcoal pit, located in the […]

Foobooz

Where There’s Smoke: Mike’s BBQ Reviewed

Mike’s walls are the color of raw meat. The color of the smoke line in a perfectly done rib — that fading meridian between just-plain-cooked […]

Foobooz

More BBQ Is Coming to South Philly

After the opening of Mike’s BBQ on East Passyunk back in January, South Philly is getting another source for smoked meats. South Philly Smökhaus is […]

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Foobooz

Mike’s BBQ Gives Us Hope for Philly’s Barbecue Scene

Michael Strauss, the guy behind the deep South Philly gastropub Taproom on 19th, has turned what was once a side-hobby — smoking brisket, ribs, and pork butt  […]

Foobooz

Celebrate One Year of Brewery ARS in West Passyunk

It’s been one year since twin brothers Andrew and Sean Arsenault opened Brewery Ars, their 10-barrel brewery and tasting room, in a former garage space […]

Foobooz

A Sneak Preview of The Lucky Well’s BBQ Is Coming to Spring Arts

This past summer, we reported that chef Chad Rosenthal, owner of Ambler BBQ spot The Lucky Well, would be setting up a second location at […]

Foobooz

Hungry Pigeon and Tired Hands Team Up For BBQ and Beer

We’re at that point in the season when it feels like the days are slipping through our fingers like so many grains of beach sand. […]