All That’s Fresh in Food & Drink
All That’s Fresh in Food & Drink
Plus: Tex-Mex comes to University City, Philly gets legit po’boys, and Zitner’s eggs are back in production.
Dim Sum House to Launch Third Location, Private Events and New Cafe
Owners Jane Guo and Jackson Fu are doubling down on their expansion plans with a new NoLibs spot and a wedding venue.
Garces Brings Pizza and Tiki Drinks to Kensington with Eclectic Hook & Master
Jose Garces’s new Kensington spot combines Chicago-meets-Brooklyn pizza, a tiki lounge, and a giant cartoon octopus.
One of NYC’s Most Beloved Chinese Restaurants Hopes to Expand To Philly
Xi’an Famous Foods made an April Fool’s joke announcing they were coming to Philly. But the CEO says there is some truth to the fib.
Foobooz La Fête: Meet The Chefs
We’re throwing a party and the whole city is invited. Here’s who will be cooking dinner.
Complex Flavors and Dramatic Views at Bala Cynwyd’s Lark
Nick Elmi and Fia Berisha’s new seventh-floor suburban restaurant combines Mediterranean seafood with a funky French sensibility.
Northern Liberties Gets New Turkish BYO
Plus: We talk about Bruno, Vetri takes on the ’burbs, Dîner en Blanc down the Shore, a new pizza spot, and Brazilian Easter treats.
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Large-Format, Shareable Cocktails to Get the Party Started
Try one of these eight restaurants for everything from margs to scorpion bowls.
Everything You’ve Heard About Korshak Bagels Is True
Korshak’s bagels aren’t New York bagels or L.A. bagels or Montreal bagels. They’re South Philly bagels. And that’s a big deal.
Rittenhouse Gets “Wilder” With Three-Story Restaurant, Bar and Private-Event Space
Plus: All the news on Bluebird’s coffee, Schulson’s Prunella, restaurant reopenings, local James Beard Award finalists, Kalaya’s Ukraine fundraiser, Federal Donuts’s chicken fingers, and Foobooz La Fête.
It’s Time for a Party: Introducing Foobooz La Fête
La Fête is the party Philly deserves, right when we need it most.
Look Who’s Cooking at Stina’s and a.kitchen’s Chef Collaboration Dinners
Plus: MilkBoy’s cool new takeout burger project, Night Kitchen baking for Ukraine refugees, the new team at the Wayward and more.
Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.
Federal Donuts and Goldie Launch Center City Flagships
Plus: The Dutch’s new digs (and a new dinner menu!), two No Libs openings, a zeppole pop-up, and more
Middle Child Clubhouse, the Beloved Luncheonette’s Elevated Spin-Off, Lives Up to the Hype
The bigger, slicker, snarkier version of the wildly successful Wash West spot does breakfast and lunch like the original — and dinner like no one else.
Golden Girls-Themed Dinner Theater Makes Its Philly Debut at Craft Hall
Plus, Philly’s James Beard Award semi-finalists, a controversial Queen Village restaurant closes, an update on Good Luck Pizza Co., Art in the Age reopens and more news.
Boycotting Russia? Don’t Worry: You Can Still Drink (Most) Vodka
The PLCB pulled all Russian-made products from its shelves on Sunday. Turns out that’s not much.
