Hannah Albertine

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Philly’s best new restaurants, what to order when you go, and why you’ll love them.

The story behind this off-menu Korean rice ball served at a cafe near Washington Square and why you should be going out of your way to eat it.

Plus, the math required to serve filling and dignified meals to 500 people every week.

Solo lunch spots, highlight-of-the-year dinner destinations, and all the charming restaurants where you’ll want to be a regular.

Details on the 30-seat, French-leaning bar from the team behind the Good King Tavern and Le Caveau.

Long live Monday night dinner.

As robots and conveyor belts draw crowds to Kura Sushi in Rittenhouse, gratuity for the humans powering the place is hardly a sure thing.

Break the mold of “sit, eat, leave.”

Raheem Manning, the city’s first director of nighttime economy, has a serious mandate: Find ways to once again make the city feel more vibrant — and safe — after the sun goes down.

The new wine bars, cocktail spots, and breweries you should check out next.

The story behind this staple dish at Kings and Queens Liberian Cuisine in Upper Darby, how it’s made, and why you’ll love it.

Philly restaurants celebrating vegetables in all of their various forms. Whether you’re looking for a menu that’s exclusively vegan or not.

Our all-you-can-eat guide to the true king of Philadelphia sandwiches. 

Hoagies are perfect when the bread is perfect. In Philly, that perfection is achieved via a few dedicated families.

Philadelphia restaurants where you can splurge on a special meal or celebrate with a big group.