All That’s Fresh in Food & Drink
All That’s Fresh in Food & Drink
Red gravy was just the beginning. From the chefs reinventing Italian American cuisine to the restaurants and traditions worth discovering, here’s how to navigate the brave new world of Philly’s Italian food.
Malgudi Cafe: The South Indian Restaurant That Doesn’t Mind the Heat
Fiery curries and a pineapple-sweet kesari bath strike a balance at this vegetarian restaurant in Exton.
Philadelphia Magazine Nominated for 2025 IACP Award
The magazine was recognized for its July 2024 story “The Philadelphia Tea Party” by editor Bradford Pearson, which explored Philly’s outsized love affair with Twisted Tea.
Stephen Starr’s Long-Awaited Borromini Sets Opening Date
The $20 million Italian restaurant opens next week with the clam pizzetta, 100-layer lasagna, and one of the city’s largest amaro lists.
Prominent Potential Buyers Line Up for McGlinchey’s
“We wouldn’t dream of changing a thing,” says one.
Why I Didn’t Wait in Line for a Last Bowl of Ramen at ESO
After standing in line for over two hours, our restaurant critic reflects on what it means to say goodbye to a restaurant and questions what we’re really hungry for.
NJ’s Favorite Taco Chain Plans Expansion to Philly Burbs
Plus: Hop Sing Laundromat is opening its rare bottles, and details on Federal Donuts’ limited-edition Dubai Chocolate doughnut.
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
This New Philly Restaurant Is Raising the Bar for Mexican Food
Chef Frankie Ramirez’s Amá is a stunning exploration of Mexico through heirloom corn, adobo-rubbed chicken, and a showstopping octopus.
McGlinchey’s Employees Say the Bar Is Closing Forever (Updated)
The legendary and legendarily smoky Philadelphia dive bar’s last day is Friday.
How This Dumpling Became Bastia’s Signature Dish
One year in, Bastia’s ever-changing menu still features one beloved constant: the storzapretti.
Michael Solomonov and Steve Cook Talk Success, Failure, and How to Get a Table at Zahav
Plus, the South Philly restaurant they eat at all the time.
Sonny’s Cocktail Joint Reopens … Again!
Plus: Amada gets a refresh, Radnor’s new horse-themed restaurant, and Kismet Bagels heads to Manayunk.
Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.
A First Look at East Passyunk’s Glam New Oyster Bar
Martinis with blue cheese-stuffed olives, fried chicken lollipops, and a whole lot of oysters: Here’s what to expect from Lauren Biederman’s new bar, Tesiny.
What to Eat at the 2025 Best of Philly Soirée Presented by Wells Fargo
With over 45 of the city’s top restaurants serving their best bites, there are going to be a lot of dishes to choose from.
Giordano’s Owner Says Goodbye as Italian Market Icon Closes
Owner Wally Giordano reflects on his years spent growing up (and growing old) working in the family business.
Meet the Gelato Pop-Up That’s Taking Over Philly’s Food Scene
The couple behind Cocco’s Gelato matched on a dating app over their love of ice cream. Now, their roving gelato cart has become a summer sensation.
