All That’s Fresh in Food & Drink
All That’s Fresh in Food & Drink
Red gravy was just the beginning. From the chefs reinventing Italian American cuisine to the restaurants and traditions worth discovering, here’s how to navigate the brave new world of Philly’s Italian food.
The Invasive Fish Reviving a Philly Classic — and the Restaurant Making it Happen
A new take on a historic dish is back on the menu, thanks to a sustainable (and unlikely) solution.
The Long-Awaited “Italian Food Disneyland” Is Finally Opening
After years of rumors, Eataly is finally making its Pennsylvania debut. Plus: Bomb Bomb teases a fall reopening, and meet the AI bot trying to become your next sommelier.
Inside Philly’s Most Disappointing New Restaurant
Percy’s maximalist ’70s decor is a hit, but the menu is a miss — proving that you can’t eat a vibe.
All the Tomato Pie You Should Be Eating in Philadelphia Right Now
Whether you call it gravy pie, church pie, or tomato pie, these are some of the best bakeries and pizzerias making it in and around Philly.
Grace Tavern is Making a Comeback
Same great bar, but with new owners. Plus: A Southern-comfort concept from Texas is coming to Philly, and the Poe-themed pop-up you don’t want to miss.
The Philly Weekday Breakfast Guide
This one is for the brunch naysayers, the early risers, the champions of the most important meal of the day.
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Provenance Lands on Bon Appétit’s List of 20 Best New Restaurants
The accolades for Philly’s restaurant scene keep rolling in as Headhouse Square’s ambitious dining experiment joins the national stage.
Inside the Mayhem of the Hoagie Throwdown
A pizza-twirling wrestler, a Tastykake chokeslam, and a whole lot of crazy sandwiches.
Where To Find Great Local Ciders — Even If You Don’t Think You Like Cider
Whether you’ve never tried cider or are just overwhelmed by the variety, here’s an entry-level guide to what PA has to offer.
Phila Lorn Named One of Food & Wine’s Best New Chefs of 2025
Plus, the two Philly restaurants that made it on the New York Times 50 Best Restaurants list.
Texas Sushi Chef Teases New Philly Restaurant With High-Profile Collabs
Plus: A churro collab you don’t want to miss, Bird Gang Spirits’ new Ritas-inspired vodkas, and spooky season begins at Craftsman Row Saloon.
Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.
What It’s Like to Get Stung by Bees 30 Times Each Day
Don Shump of Philadelphia Bee Co. talks about harvesting honey, wearing bee beards, and removing a swarm off of the Ben Franklin Bridge.
Reservations for Fleur’s, Philly’s New French Spot, Are Open … Now!
Plus: Sao’s opening date, Michelin’s big announcement, and a look at Philly’s new noodle bar.
Which Philly Restaurants Will Make the Michelin Guide? Our Critic’s Bold Predictions
As Michelin prepares to make their long-awaited announcement later this fall, Jason Sheehan weighs in on who he thinks will make the guide.
The Bellevue’s New $100 Cheesesteak Comes With a Butler and a Silver Platter
And of course there are truffles.
