Same great bar, but with new owners. Plus: A Southern-comfort concept from Texas is coming to Philly, and the Poe-themed pop-up you don’t want to miss.

This one is for the brunch naysayers, the early risers, the champions of the most important meal of the day.

The accolades for Philly’s restaurant scene keep rolling in as Headhouse Square’s ambitious dining experiment joins the national stage.

A pizza-twirling wrestler, a Tastykake chokeslam, and a whole lot of crazy sandwiches.

Whether you’ve never tried cider or are just overwhelmed by the variety, here’s an entry-level guide to what PA has to offer.

Plus, the two Philly restaurants that made it on the New York Times 50 Best Restaurants list.

Plus: A churro collab you don’t want to miss, Bird Gang Spirits’ new Ritas-inspired vodkas, and spooky season begins at Craftsman Row Saloon.

Don Shump of Philadelphia Bee Co. talks about harvesting honey, wearing bee beards, and removing a swarm off of the Ben Franklin Bridge.

Plus: Sao’s opening date, Michelin’s big announcement, and a look at Philly’s new noodle bar.

As Michelin prepares to make their long-awaited announcement later this fall, Jason Sheehan weighs in on who he thinks will make the guide.

And of course there are truffles.

Fiery curries and a pineapple-sweet kesari bath strike a balance at this vegetarian restaurant in Exton. 

The magazine was recognized for its July 2024 story “The Philadelphia Tea Party” by editor Bradford Pearson, which explored Philly’s outsized love affair with Twisted Tea.

The $20 million Italian restaurant opens next week with the clam pizzetta, 100-layer lasagna, and one of the city’s largest amaro lists.

“We wouldn’t dream of changing a thing,” says one.