Philadelphia Magazine All That’s Fresh in Food & Drink
Reviews

Provenance Toughed Out the Skeptics and Is Much Better for It

After a polarizing debut, chef Nich Bazik refined his magnum opus into a calmer, smarter, and even more deeply impressive tasting menu.


Honeysuckle
News

A Three-Course Meal for $20? Honeysuckle Midday Tackles Restaurant Accessibility

Q&A

How a Philly Home Baker Turned Surviving Cancer Into Sweet Success

An Arby's cheesesteak and a disgusted taste-tester
News

I Tried Arby’s New Cheesesteak So You Don’t Have To

Latest Stories

News

French Laundry Alum to Open a New Bruncherie in Fishtown

Erik and Angelica Östman will open Over Easy Breakfast Club in the old Ida Mae’s space.

News

Good King Tavern Is Opening Its Secret Patio for the First Time Ever

They’re kicking off outdoor drinking season with a Negroni Week party this Sunday, June 3rd.

News

Here’s How Philly Advocates Are Fighting Sexual Harassment in the Restaurant Industry

Harassment in the hospitality industry is pervasive — but that doesn’t mean it’s inevitable. The Coalition for Restaurant Safety and Health is taking steps to eradicate it.

News

Old City’s New Ice Cream Shop Is Throwing an Old-School Ice Cream Party

Head to Franklin Ice Cream Bar’s grand opening for free samples, prizes and music this Friday.

News

Chef Aaron Gottesman Is Out at Hearthside

He’s headed for Sansom Street starting in late June.

News

Here’s What We Know About Greg Vernick’s New Restaurant

The James Beard award–winning chef will open his new Comcast Technology Center restaurant this fall.


In This Section

50 Best Restaurants in Philadelphia

50 Best Restaurants in Philadelphia

Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.

The Philly 15: Philadelphia’s Best New Restaurants

The Philly 15: Philadelphia’s Best New Restaurants

Everything you need to know about what’s new and what’s next in Philadelphia's dining scene.

News

Zahav Pastry Chef Camille Cogswell on Winning a James Beard Award

We talked with 2018’s Rising Star Chef about the first dessert she ever made, dating another chef, and what it feels like to be the second pastry chef ever to win the category.

News

Plenty Is Now Serving House-Made Pasta in Queen Village

The all-day cafe has a new menu that really rounds out its European trattoria vibe.

News

Marc Vetri’s Great Chefs Event Is Back at the Navy Yard

Bring the family and taste the goods from more than 40 chefs at the newly revamped culinary bash.

Guides

10 New Shore Bars and Restaurants to Try This Summer

From beer gardens to steakhouses, don’t miss these new additions to the shore’s dining scene.

News

Elixr Sets Opening Date for New Roastery and Cafe

The new spot in the Goldtex Building is slated to debut next month.

In This Section

Where We’re Drinking Right Now: The Best New Bars in Philly

Where We’re Drinking Right Now: The Best New Bars in Philly

Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.

Guides

Guides


Vetri’s Head Baker Is Starting Her Own Bakery

Claire McWilliams is moonlighting with the farmers’-market-only Ursa Bakery.

bok bar hours menu philadelphia
News

Here’s What’s New at Bok Bar This Summer

The South Philly rooftop spot reopens with falafel, yoga, Cambodian dance, and more on May 24th.

News

When Will Philly’s Food Hall Bubble Pop?

Philly’s in the midst of a food hall boom — but how many can a city really sustain?

News

An Easton-Based Craft Brewer Is Opening a Taproom in South Philly

Formerly Sole Artisan Ales, Separatist Beer Project is opening a second location on East Passyunk.

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