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Once a month at Ace Vintage, Bar Mish Mish hosts what is best described as “a Philly equivalent to a European plaza.”
Here’s How Philly Advocates Are Fighting Sexual Harassment in the Restaurant Industry
Harassment in the hospitality industry is pervasive — but that doesn’t mean it’s inevitable. The Coalition for Restaurant Safety and Health is taking steps to eradicate it.
Old City’s New Ice Cream Shop Is Throwing an Old-School Ice Cream Party
Head to Franklin Ice Cream Bar’s grand opening for free samples, prizes and music this Friday.
Here’s What We Know About Greg Vernick’s New Restaurant
The James Beard award–winning chef will open his new Comcast Technology Center restaurant this fall.
Zahav Pastry Chef Camille Cogswell on Winning a James Beard Award
We talked with 2018’s Rising Star Chef about the first dessert she ever made, dating another chef, and what it feels like to be the second pastry chef ever to win the category.
Plenty Is Now Serving House-Made Pasta in Queen Village
The all-day cafe has a new menu that really rounds out its European trattoria vibe.
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Marc Vetri’s Great Chefs Event Is Back at the Navy Yard
Bring the family and taste the goods from more than 40 chefs at the newly revamped culinary bash.
10 New Shore Bars and Restaurants to Try This Summer
From beer gardens to steakhouses, don’t miss these new additions to the shore’s dining scene.
Elixr Sets Opening Date for New Roastery and Cafe
The new spot in the Goldtex Building is slated to debut next month.
Vetri’s Head Baker Is Starting Her Own Bakery
Claire McWilliams is moonlighting with the farmers’-market-only Ursa Bakery.
Here’s What’s New at Bok Bar This Summer
The South Philly rooftop spot reopens with falafel, yoga, Cambodian dance, and more on May 24th.
Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.
When Will Philly’s Food Hall Bubble Pop?
Philly’s in the midst of a food hall boom — but how many can a city really sustain?
An Easton-Based Craft Brewer Is Opening a Taproom in South Philly
Formerly Sole Artisan Ales, Separatist Beer Project is opening a second location on East Passyunk.
So There Might Not Be a FedNuts Joe’s Cheesesteak After All
Controversy erupts after Joe’s Steaks announces its anniversary promotions featuring other Philly food products. At least one brand wants out.
Cadence Is Now Serving Sunday Brunch
The NoLibs BYO is serving up its inventive fare on Sunday mornings starting on May 20th.
