All That’s Fresh in Food & Drink
All That’s Fresh in Food & Drink
Plus: Tex-Mex comes to University City, Philly gets legit po’boys, and Zitner’s eggs are back in production.
Bobby Saritsoglou Is Back With His Own Restaurant in South Philly
He and his wife, Christina Kallas-Saritsoglou, will open Stina, a Mediterranean BYOB on Snyder Avenue.
Philly Restaurants Are Teaming Up to Help Local Youth Become Culinary Leaders
Started by a college prep advocate and a restaurateur, Hospitality Together is supporting underserved young adults and training the next generation of Philly chefs at the same time.
Traditional Greek Food Is Coming to the Italian Market
Koukouzeli Hellenic Grille will open on South 9th Street this month.
Philly Got Shafted in Bon Appétit’s 2018 Best New Restaurants List
No one likes us, we don’t care.
13 of the Best Pasta Dishes in Philadelphia
From saucy noodles spiked with crabs to tender curls black with squid ink, here’s our all-star list of pastas in Philly.
South Philly Barbacoa Has Returned
And the owners are hosting a fundraising happy hour tonight to unseat an anti-sanctuary cities state rep.
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Valente’s, an Italian Specialty Shop, Is About to Open in Haddonfield
Chef-owner Marcello De Feo will sell handmade pasta, prepared meals, and more in King’s Court.
Federal Donuts Is Opening on South Street
Next month, you’ll be ripping into some za’atar-spiced fried chicken and s’mores donuts from the new shop at the corner of 6th and South.
The Main Line Just Got Its First Craft Distillery
Pennsylvania Distilling Company in Malvern opened its doors last night, and we’ve got their cocktail menu.
Krakus Market, a Polish Institution in Port Richmond, Is Now Closed
The owners announced on social media yesterday that August 8th was their last day in business.
Market on Ninth Is Now Open with Dinner and Gourmet Goods
It’s the first non-Ralph’s concept from the family behind the country’s oldest existing Italian restaurant.
Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.
Soul Food: L’Anima Reviewed
L’Anima is bringing a little heart—and a lot of smiles—to GradHo.
Look at Helm, All Grown Up in Rittenhouse
Kevin D’Egidio and Michael Griffith’s seasonal heartthrob is now open up above 19th and Chestnut Streets.
Meet the New Co-Owners of Fergie’s Pub
They’ve got 46 years of Philly bartending experience between them.
11 Cold Treats in Philly That Are Better Than Water Ice
Because Philly is full of more interesting options, so maybe it’s time to expand your horizons.
