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Red gravy was just the beginning. From the chefs reinventing Italian American cuisine to the restaurants and traditions worth discovering, here’s how to navigate the brave new world of Philly’s Italian food.
Apple picking looks different this fall, as a harsh frost earlier this year destroyed the majority of the region’s apple crop. Here are the Philly-area farms and orchards offering limited pick-your-own apple opportunities.
The ceramicist behind the plates at some of the country’s best restaurants (and on The Bear) is selling thousands of pieces, many for about half price, through September 21st.