Philadelphia Magazine

Dives, dancing, date picks, and a cabaret club for good measure.

Plus: A beloved South Jersey bakery is calling it quits, and we say farewell to B101 listener Teri Garr.

Here’s where to find all things metaphysical and ritual — like crystals, tarot and oracle decks, energy-clearing kits, and more.

Plus, a downright warm Philly Halloween.

In honor of the 50th anniversary of Best of Philly, we’re taking a look back. For this month’s BOP50, our power players.

Plus: Mighty Bread introduces aperitivo hour, Forsythia revamps their menu, and a two-day bacon fest worth driving to.

The shoes, accessories, and clothing at DRK MTTR include both vintage and contemporary pieces.

This Central Coast enclave promises a toes-in-the-sand ambience and plenty of wine.

There are nearly 600 markers in Philadelphia and its collar counties. These should get you started on a historical deep dive.

Sorellina diverges from pizza norms with street-punk-style Neapolitan pies made just for funsies.

“Musk must be stopped,” writes Krasner in a just-filed court document. Plus, Kamala Harris had quite the Sunday in Philly.

Sara Murray, CEO and founder of Confetti & Co., helps you communicate your preferences with grace.

Philly restaurants celebrating vegetables in all of their various forms — whether you’re looking for a menu that’s exclusively vegan or not.

These Philly-area studios allow you to DIY your own sniff-worthy candles. Bonus: They’re all BYOB.

Their last live interaction was a wee bit stressful. Plus, Trump is heading to Delco, too. No, not to McDonald’s.