Philadelphia Magazine

In a recent Brown University survey of 20 U.S. cities, researchers found that Philadelphia was the only one whose heat alerts actually made a difference in preventing deaths.

Here’s everything worth checking out along the Parkway through August 18th.

The all-day sandwich spot is an extension of Pennsport Beer Boutique.

Four others will be suspended — and 69 total will receive some form of discipline.

Old World Ice Treats owner Chris D’Emilio is teaming up with Mike’s BBQ for a gelato, sorbetto, and Italian sandwich concept.

Total bans on lighting up alfresco are popping up everywhere from the Jersey Shore to Temple University — but what’s the point if they’re never enforced?

An internal memo from the newspaper’s leadership gives the company just five years to change “our business, our products, our operations and our culture.”

Temperatures are soaring into triple digits this weekend, but these Philadelphia bars and restaurants are keeping us cool with these frosty dishes and drinks.

Inside the first all-new luxury apartment building to rise in Camden in decades.

The Discovery Labs claims it’s the largest co-working facility for life sciences and technology in the world. With capacity for 3,000 workers, it may well be.

Philly nutritionists and wellness pros share their fave meat-free items to throw on the grill.

Forms so raw, Le Corbusier could have designed them.

After a scary crash in 2018, the professional driver is focusing on training and nutrition.

Everything you need to know about a successful on-the-sand ceremony.

SEPTA will run shuttle buses along its Airport Line through August. Here’s info on what to expect.