Philadelphia Magazine

Add this shore town to your travel list for great surf, white sand and a grand new hotel.

The ingredient obsessive shares a peek inside her process in her Bok Building studio.

The Mac, designed in Brewerytown, is as attractive as it is functional.

Schwenksville native Liz Anjos ran — yes <em>ran</em> — the entire 2,190 miles in 51 days, 16 hours and 30 minutes, a new northbound record for women. What’s your excuse for not running 40 miles a day?

Spacious, sunny, and affordable — what more could you want? How about historic charm and a hotel staff too?

Michael and Jeniphur Pasquarello are pivoting their Fishtown restaurant, doing away with its meat-centric identity entirely.

Meet Evan Harden, one of our 2020 Health Hero semi-finalists.

There are less than 100 luxury spas worldwide with a Forbes’ five-star rating. We chatted with the spa director, Verena Lasvigne-Fox, on the heels of the announcement.

“It was terrifying,” says one woman of what she saw when she walked into the mayor’s bar.

Former Temple architecture professor John James Pron, who has an exhibition at the Da Vinci Art Alliance on display through September 13th, discusses Philly’s (a)history, historical preservation and why he hates all public statues.

Unlike SXSW and other big festivals, B.PHL’s planners say canceling was not an option. Here’s how they made the switch to online in a pinch.

Crust Vegan Bakery owners Shannon Roche and Meagan Benz didn’t want to lay off their staff in response to the coronavirus. So they didn’t.

“You need to calm your city down,” says a relative of the late Allen Mikell. “Before somebody burns it down over something that didn’t happen.”

Philly’s most successful dining mogul insists the brand is still strong. And I’m inclined to believe him.

Friends and family received “I Voted” stickers after making their choices.