Philadelphia Magazine

It’s spring and the trees are in bloom. Here’s where to spot some sakura in Philly.

Whether it’s a job, a city, a relationship, or a dream, sometimes you just have to move on — but how?

From day camps to staycations to special museum programming here’s how make the most of your week.

Leona Davis wanted to repurpose the flowers from her daughter’s wedding. Now she’s created a circle of giving that brings joy, purpose, and sustainability across the region.

At La Jefa, Dan Suro’s agave program is built on restraint, with fewer bottles, deeper knowledge, and a more thoughtful way to drink mezcal.

The South Jersey-born co-host of PBS NewsHour discusses Bill Cosby, the Fresh Prince, Richard Pryor, Quinta Brunson, and his book Black Out Loud.

From civic journalism to food coverage to design, we’re very excited about the CRMA nominations this year.

Philly’s most exciting new restaurants, what to order when you go, and why you’ll love them.

A neglected North Philly graveyard. A vanished fortune. And a two-year quest to answer a single haunting question: What do we owe the dead?

We dig into the difficult task of defining what makes a Philadelphia athlete a Philly athlete.

Just wait till you see the butter candelabra.

A deputy superintendent pushes back on a Philadelphia Citizen story that called the District’s Facilities Master Plan a sign of “managed decline.”

A facial first-timer, I stepped into Philly’s ultimate skincare haven and left with a new understanding of what it means to save face.

Finally, your mouse problem can further the advancement of science. Well, assuming you can catch the devilish things.

From milk-waste clothing to beef-tallow soaps, this zero-waste makers event is fighting climate crisis with creativity.