Philadelphia Magazine

Plus, Lidia Bastianich helps Marc Vetri raise $385,000 in one night.

The new building respects its elders while showing how much things have changed since the Sixties.

Plus, the return of Amy Gutmann.

Plus: A look at Aqimero’s boozy tea party menu, the Red Owl Tavern introduces Bridgerton-themed cocktails, and sous-chefs from Lacroix and Laurel take over for an unforgettable collaboration dinner.

One of the region’s first middle-class suburbs takes pride in its past.

Violence and rowdy behavior lead to carnival cancelations.

The ultra-exclusive Curtis Institute of Music accepts only one tuba student at a time.

The plan involved a mariachi band.

Life-cycle celebrant and officiant Alisa Tongg shares special ways she’s seen couples honor the children in their lives.

Employees at the historic Philadelphia rock-and-roll station are downright nervous.

Dreamworld Bakes’s Ashley Huston talks about making the move from micro-bakery to cafe, the importance of representation as a Black baker, and her love of edible glitter.

Plus, Main Line dad wins a Pulitzer.

This Michelle Gage-designed abode brings some Southern hospitality to South Philly.

Plus: BOTLD introduces new Bird Gang Spirits tequila, Pub & Kitchen is bringing an Italian concept to the Main Line, and Pat’s reopens with a breakfast sandwich on the menu.