Philadelphia Magazine

In the heart of Chinatown, dim sum classics and lesser-known deep cuts come together in harmony.

The workforce housing of its day, these stacked houses are as old as — and unique to — this city.

Plus: Two Philly bars are named the best in the country by Esquire, a new French restaurant is coming to Headhouse Square, and the team from Lark brings a new concept to the Ironworks.

Plus, it’s hard to believe it, but the University of the Arts just made things even worse.

Plus, the UArts implosion and a $27,500 prom expense.

How young urban professionals of the 1980s reinvented Philly  —  and America.

Main Line native Graham Arader, the notorious collector of only the finest rare maps, art and books, has landed perhaps his greatest acquisition.

The pair later went to Headhouse Square with with their dog, Gus.

The Main Line woman at the center of the Shore controversy wasn’t too happy to see us. And neither was her husband.

We’ve reviewed the health inspector’s reports. They’re not pretty.

From classic to creative, here’s where to get Philly’s most beloved sandwich in the city’s most iconic dining destination.

Something for every taste in music.

This latest go-round for the Grande Dame of Broad Street adds apartments to the mix.

The owner of this new South Street shop says you’ve been doing it all wrong.

A dozen of our city’s caffeinated cocktails actually worth drinking.